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Author(s): NHAM, N. T.; FREITAS, S. T. de; MACNISH, A. J.; CARR, K. M.; KIETIKUL, T.; GUILATCO, A. J.; JIANG, C.-Z.; ZAKHAROV, F.; MITCHAM, E. J.

The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartle... ...

Repository: BDPA     Publication year: 2015

Author(s): GALARÇA, S. P.; LIMA, C. S. M.; SILVEIRA, G. da; RUFATO, A. de R.

Objetivou-se, no presente trabalho, através de correlação de Pearson e análise de trilha, identificar variáveis para caracterizar porta-enxertos ananizantes para a cultura da pereira (Pyrus communis L... ...

Repository: BDPA     Publication year: 2010

Author(s): MARAFON, A. C.; HERTER, F. G.; IUCHI, T.; HAWERROTH, F. J.

A pereira apresenta dominância acrotônica, o mesmo que ocorre na macieira, ou seja, os ramos crescem continuamente no sentido vertical. Os ramos mais novos, situados na parte superior do dossel, apres... ...

Repository: BDPA     Publication year: 2008

Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L.; CZERMAINSKI, A. B. C.; SALOMÃO, L. C. C.

The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss.... ...

Repository: BDPA     Publication year: 2016

Author(s): ANTONIOLLI, L. R.; CZERMAINSKI, A. B. C.; ZUCOLOTO, M.; SIQUEIRA, D. L.

Internal browning is an important disorder in pear fruit which can lead to economic losses. Pears (Pyrus communis L. cv. Bartlett) were harvested at early harvest maturity of 90 N from a commercial or... ...

Repository: BDPA     Publication year: 2016

Author(s): PASINI. J; ANTONIOLLI, L. R.; BENDER, R. J.

Pears have a very sensitive epidermis and are prone to signal mechanical blemishes, which result in reduced visual quality and low consumer acceptance. The objective of this work was to identify criti... ...

Repository: BDPA     Publication year: 2017

Author(s): ZUCOLOTO, M.; ANTONIOLLI, L. R.; SIQUEIRA, D. L. de; CZERMAINSKI, A. B. C.

‘Bartlett’ pears from different harvest dates were assessed regarding to cold storage potential and reduction of physiological disorder incidence. Three harvests, the first (HD1), second (HD2), and th... ...

Repository: BDPA     Publication year: 2016

Author(s): BRUNETTO, G.; NAVA, G.; AMBROSINI, V. G.; COMIN, J. J.; KAMINSKI, J.

Repository: BDPA     Publication year: 2015

Author(s): SOUZA, J. M. L. de; FREIRE, V. A. P.; RUTZ, D.; RUIZ, W. A.; TORALLES, R. P.; ELIAS, M. C.

Estudou-se os parâmetros que caracterizam os principais processos bioquímicos de transformação de substratos no período pós-colheita de frutas. Como matéria-prima utilizou-se maçãs (Mallus communis) d... ...

Repository: BDPA     Publication year: 2011

Author(s): NUNES, C. C.; ALVES, S. A. M.; BOGO, A.; CASA, R. T.; CZERMAINSKI, A. B. C.; SILVA, F. N. da

The epidemiology of Entomosporium leaf spot (ELS) affecting European pear is poorly understood, which limits the development of an effective management strategy. In vitro assays were conducted to stud... ...

Repository: BDPA     Publication year: 2016

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