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REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. Author(s): SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential... ... Repository: BDPA Publication year: 2021
Tecnologia e produtividade a serviço da humanidade. Author(s): ALVES, E. R. de A. Repository: BDPA Publication year: 2007
Brazilian chicken meat production chain: a 10-year overview. Author(s): NÄÄS, I. A.; MOLLO NETO, M.; CANUTO, S. A.; WAKER, R.; OLIVEIRA, D. R. M. S.; VENDRAMETTO, O. Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product... ... Repository: BDPA Publication year: 2015
Antimicrobial activity of the venom of the Peruvian snake Bothrops oligolepis: involvement of a metalloprotease, a type-C lectin and a serine-protease. Author(s): SULCA, M. A.; REMUZGO, C.; BEMQUERER, M. P.; CÁRDENAS, J.; MACHINI, M. T. Repository: BDPA Publication year: 2015
Identification of snake bradykinin-potentiating peptides (BPPs)-simile sequences in rat brain: potential BPP-like precursor protein? Author(s): CAMPEIRO, J. D'A.; NESHICH, I. P.; SANT'ANNA, O. A.; LOPES, R.; IANZER, D.; ASSAKURA, M. T.; NESHICH, G.; HAYASHI, M. A. F. Bradykinin-potentiating peptides (BPPs) from the South American pit viper snake venom were the first natural inhibitors of the human angiotensin I-converting enzyme (ACE) described. The pioneer charac... ... Repository: BDPA Publication year: 2015
First report of Phytophthora capsici as causal agent of snap-bean (Phaseolus vulgaris) pod decay in Brazil. Author(s): PETRY, R.; BOITEUX, M. E. de N. F.; BOITEUX, L. S.; REIS, A. Snap-bean is a main vegetable crop in small-scale agricultural systems in Brazil. In 2012, pods displaying water soaked lesions with white mold followed by pod decay and rotting were observed (∼... ... Repository: BDPA Publication year: 2017
Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains. Author(s): LOURENÇO, L. F. H.; TAVARES, T. S.; ARAUJO, E. A. F.; PENA, R. S.; JOELE, M. R. S. P.; CARVALHO, A. V. This research studied the effect of thermoplastic extrusion on the expansion index (EI), water absorption index (WAI), water solubility index (WSI), and sensory acceptance (SA) of a snack from rice gr... ... Repository: BDPA Publication year: 2016
Caracterização tecnológica de snack obtido de farinha mista de feijão e arroz. Author(s): CARVALHO, A. V.; RIOS, A. O.; FIGUEIREDO NETO, G. A.; SECCADIO, L. L.; BASSINELLO, P. Z. O objetivo deste trabalho foi avaliar as propriedades funcionais tecnológicas de snack obtido de farinhas de bandinha de feijão e quirera de arroz, através das análises de índice de expansão, índice d... ... Repository: BDPA Publication year: 2010
Elaboração de extrusados expandidos (snacks) de milho e casca de soja. Author(s): CARVALHO, C. W. P. de; ASCHERI, J. L. R.; AZEVEDO, T. de L. Equipamentos básicos necessários; Matérias-primas; Processamento; Produto obtido e usos. Repository: BDPA Publication year: 2005
Elaboração de snacks de terceira geração a base de arroz e soro de leite. Author(s): CARVALHO, C. W. P. de; ASCHERI, J. L. R.; TAKEITI, C. Y.; GALDEANO, M. C.; LIMA, R. F. M. de Repository: BDPA Publication year: 2012

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