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Author(s): FREITAS-SILVA, O.; SOUZA, M. de L. M.; VENÂNCIO, A.
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Author(s): LEÃO, P. M. R.; NEVES, L. C.; MELO FILHO, A. A. de; SCHURT, D. A.; ROBERTO, S. R.; ROCHA, P. R. R.; MOURA, E. A
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Author(s): SANTOS, M. R. A. dos; AGUIAR, C. B.; MENDES, A. M. Chili peppers belong to the genus Capsicum and have been studied for their bioactivity, provided by secondary metabolites, which can be used for medicinal and agricultural purposes. Some Capsicum spec... ... |
Author(s): OLIVEIRA, J. B. DE; OLIVEIRA, C. G. R. de; PEREIRA, G. E. Flavan-3-ols are widely distributed in higher plants, such as grapes, located in the skins and seeds, being transferred to the wine during winemaking. They are responsible for specific sensory propert... ... |
Author(s): FREITAS, M. D. de; LIMA JUNIOR, R. D.; SILVA, F. E. F. da; INOKUTI, E. M.; OSTER, A. H.; ZAMPIERI, D.; LIMA, C. S.; FILL, T. P.; LEMOS, T. L. G. de Bitter orange (Citrus aurantium) is an important source of essential oils with high antimicrobial activities, however the composition and antifungal potential of the decoction peels is little explored... ... |
Author(s): OKURA, M. H.; BARBOSA, E. T.; DIAS NETO, J. J.; LOBO JUNIOR, M. Fungi are considered promising sources in terms of biotechnological potential; they have symbiotic associations that can be considered beneficial or not. The association of fungi with plants is still... ... |
Author(s): DIAS, K. M.; GAMA, M. A. S. da; RIBEIRO FILHO, H. M. N. This study evaluated the effects of Acacia mearnsii tannin extract on milk fatty acid profile of dairy ewes and cows. In experiment 1, twenty-four Lacaune ewes received one of the following dietary tr... ... |
Author(s): RIBEIRO, O. D.; NASCIMENTO, W. M. O. do; CRUZ, F. J. R.; GURGEL, E. S. C. Myrciaria dubia, or camu-camu, is a perennial species that produces fruits of great nutritional interest because they have high levels of antioxidant compounds. The species occurs spontaneously on Ama... ... |
Author(s): PEREIRA, G. E.; PADHI, E. M. T.; GIRARDELLO, R. C.; MEDINA-PLAZA, C.; TSENG, D.; BRUCE, R. C.; ERDMANN, J. N.; KURTURAL, S. K.; SLUPSKY, C. M.; OBERHOLSTER, A. Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to imp... ... |
Author(s): OLIVEIRA, L. R.; GONÇALVES, A. R.; QUINTELA, E. D.; COLOGNESE, L.; CORTES, M. V. de C. B.; FILIPPI, M. C. C. de Filamentous fungi exhibit unparalleled potential as cell factories for protein production, owing to their adeptness in protein secretion and remarkable proficiency in post-translational modifications.... ... |
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