Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing. Author(s): BARBOSA, I. de P.; OLIVEIRA, A. C. B. de; ROSADO, R. D. S.; SAKIYAMA, N. S.; CRUZ, C. D.; PEREIRA, A. A.; PEREIRA, A. A. The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beve... ... Repository: BDPA Publication year: 2019
Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaça. Author(s): GABRIEL, A. V. M. D.; VERRUMA-BERNARDI, M. R.; MARGARIDO, L. A. C.; BORGES, M. T. M. R.; NASSU, R. T.; LOVORENTI, N. A.; CECCATO-ANTONINI, S. R. Repository: BDPA Publication year: 2012
Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis. Author(s): MATOS, A.; DEL AGUILA, E. M.; COSTA, S. D. O.; PENTEADO, A. L.; PENTEADO, M. S.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F. The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory af... ... Repository: BDPA Publication year: 2014
Divergence among arabica coffee genotypes for sensory quality. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; MARTINS, A. G.; SAKIYAMA, N. S. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. Author(s): SOBREIRA, F. M.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; SOBREIRA, M. F. C.; SAKYIAMA, N. S. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repository: BDPA Publication year: 2015
BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities. Author(s): VIEIRA, E. A.; RANGEL, M. A. S.; FIALHO, J. de F.; RINGENBERG, R.; ROMANO, M. R.; RINALDI, M. M.; OLIVEIRA, C. M. de; ANTONINI, J. C. dos A. Abstract: BRS 429 is a sweet cassava cultivar with yellow pulp and technologi- cal qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking ti... ... Repository: BDPA Publication year: 2022
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality. Author(s): BIASOTO, A. C. T.; SAMPAIO, K. de L.; MARQUES, E. J. N.; SILVA, M. A. A. P. da Concentrating cashew apple juice alters the beverage aroma and flavor, compromising consumer acceptability of the concentrated beverage. To understand the mechanisms involved in these changes, this re... ... Repository: BDPA Publication year: 2015
Postharvest and sensory quality of pineapples grown under micronutrients doses and two types of mulching. Author(s): AMORIM, A. V.; GARRUTI, D. dos S.; LACERDA, C. F. de; MOURA, C. F. H.; GOMES FILHO, E. Repository: BDPA Publication year: 2013
Meteorological variables and sensorial quality of coffee in the mantiqueira region of Minas Gerais. Author(s): BORÉM, F. M.; LUZ, M. P. S.; SÁFADI, T.; VOLPATO, M. M. L.; ALVES, H. M. R.; BORÉM, R. A. T.; MACIEL, D. A. The objective of this study was to identify meteorological variables related to the sensorial quality of the coffees from Mantiqueira region in Minas Gerais. Meteorological conditions are strongly rel... ... Repository: BDPA Publication year: 2019
Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. Author(s): SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of me... ... Repository: BDPA Publication year: 2014

Showing 1 - 10 of 1,499 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.