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Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. Repository: BDPA Publication year: 2018
Identification of phenolic compounds in pomegranate (Punica Granatum) seeds and soybean (Glicine Max) oils and its stabilization by spray drying. Pomegranate seed oil (PSO), even though highly sensitive to oxidation, has been extensively studied due to its bioactive potentials, assigned to the punicic acid, a polyunsaturated fatty acid, and sev... ... Repository: BDPA Publication year: 2016
Oil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding. The aim of this study was to evaluate the fatty acid profile in soybean cultivars from northeastern Brazil, materials developed primarily to achieve a minimum level of oil and protein. The purpose is... ... Repository: BDPA Publication year: 2018
Substitution of soybean oil for linseed oil in pacu Piaractus mesopotamicus nutrition. Dietary lipids and its components are essential for appropriate growth, feed efficiency, health, metabolic and reproduction performance. Repository: BDPA Publication year: 2011

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