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 Autoria: TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... |
 Autoria: SILVA, D. da; STUEPP, C. A.; WENDLING, I.; HELM, C. V.; ANGELO, A. C. The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of th... ... |
 Autoria: ÁVILA, M. R.; BRACINI, A. de L.; ALBRECHT, L. P.; SCAPIM, C. A.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F. The objective in this research was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of storage. Twe... ... |
 Autoria: ABREU, G. F.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; MALTA, M. R.; FANTAZZINI, T. B.; VILELA, A. L. Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to... ... |
 Autoria: TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P. Macauba is a productive palm tree species in the tropical biome, and presents some advantages, as cultivation suitable for lands outside the rain forests, and lower rate of oil acidification after har... ... |
 Autoria: MAIA, J. L.; WURLITZER, N. J.; LIMA, J. R.; BORGES, M. de F.; MAIA, M. DE O.; DAMIÃO, B. S.; OLIVEIRA, L. DE S. Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with... ... |
 Autoria: ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... |
 Autoria: BASSINELLO, P. Z.; NUNES, R. C.; KOAKUZU, S. N.; ARAUJO, E.; FERREIRA, R. A.; CARDOSO, W.; BASTOS, R.; CARDOSO, M. S.; MORAIS, O. P. Most of Brazilian consumers prefer to eat soft and fluffy cooked rice, especially when it is stored under refrigeration and re-heated. After harvest, some rice varieties, mainly from lowland system, n... ... |
 Autoria: ABREU, G. F. de; ROSA, S. D. V. F. da; CIRILLO, M. A.; MALTA, M. R.; CLEMENTE, A. C. S.; BORÉM, F. M. The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and condition... ... |
 Autoria: FREITAS, S. T. de; MITCHAM, E. J. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in... ... |
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