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Effects of ph and temperature on the activity of lipase produced by aspergillus niger. Author(s): MURICI, L. N. M.; SANTOS, R. R.; SOUZA, E. F.; PENHA, E. M.; COURI, S.; DAMASO, M. C. T. Repository: BDPA Publication year: 2012
Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Effect of increase in temperature on the survival and growth of Macrobrachium amazonicum (Palaemonidae) in the Amazon. Author(s): BASTOS, A. M.; LIMA, J. de F.; TAVARES-DIAS, M. Macrobrachium amazonicum is a shrimp species distributed in freshwater habitats of Neotropical regions and is of great importance for the Amazonian economy. This study evaluated the effects of tempera... ... Repository: BDPA Publication year: 2018
Effect of high [CO2] and temperature on the photosynthetic enzymes and electron transport of Coffea Arabica L.. Author(s): RODRIGUES, W. P.; MARTINS, M. Q.; FORTUNATO, A. S.; MARTINS, L. D.; PARTELLI, F. L.; CAMPOSTRINI, E.; SEMEDO, J. N.; PAIS, I. P.; SIMÕES-COSTA, S. C.; LEITÃO, A. E.; TOMAZ, M. A.; COLWEL, F.; SCOTTI-CAMPOS, P.; RODRIGUES, A. P.; GHINI, R.; LIDON, F. C.; MATTA, F. M. da; RAMALHO, J. C. It is expected that future climate changes and global warming conditions will limit the coffee crop yields. However, the real effects of enhanced air [CO2] and temperature on this plant remain complet... ... Repository: BDPA Publication year: 2015
Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa. Author(s): MALDONADE, I. R.; RODRIGUEZ-AMAYA, A. R. P.; SCAMPARINI, A. R. P. The present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design... ... Repository: BDPA Publication year: 2012
Pyrolysis final temperature effects on biochar stability. Author(s): ALHO, C. F. B. V.; CROSS, A.; SOHI, S. P.; MAIA, C. M. B. de F.; NOVOTNY, E. H.; LELIS, R. C. da C. Pyrolysis technology can be used for producing biochar and bio-oil simultaneously, as an effective and sustainable mean to produce renewable bioenergy and a carbon rich soil amendment that can be used... ... Repository: BDPA Publication year: 2011
Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts. Author(s): CARVALHO, S. C. DOS S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a processing system in which vacuum-packed food is cooked for long periods at low temperatures. The time/temperature binomial can influence the characteristics of the product. The process... ... Repository: BDPA Publication year: 2025
Modelling management strategies to mitigate the effects of alterations of temperature and of CO2 concentration on maize. Author(s): ANDRADE, C. de L. T. de; MAGALHÃES, B. G.; LOPES, D. de C.; STEIDLE NETO, A. J.; SOUZA, I. R. P. de; AMARAL, T. A. Ongoing climate change may affect rainfed maize yield in Brazil, which can be attenuated by some crop management strategies. This work aimed to evaluate, by using computational modeling, management pr... ... Repository: BDPA Publication year: 2021
Effect of photoperiod and temperature on Nymphal development and adult reproduction of Piezodorus guildinii (Heteroptera: Pentatomidae). Author(s): ZERBINO, M. S.; ALTIER, N. A.; PANIZZI, A. R. Repository: BDPA Publication year: 2013
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Author(s): PESSOA, J. D. C.; SILVA, P. V. da S. e. Abstract –– Introduction. Açaí is a common palm in the Amazon River basin, from which a much-appreciated drink is prepared in the North of Brazil. Despite the strong increase in the drink market, some... ... Repository: BDPA Publication year: 2007

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