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Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice. Author(s): LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2019
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E. ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. Author(s): BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. Amazonian areas is far from the consumer center. Those characteristics promote a decline in visual quality of the fruit at the time of commercialization and consequently of the beverage processed. The... ... Repository: BDPA Publication year: 2014
Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars. Author(s): CAVALCANTE, R. B. M.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; SILVA, K. J. D. e; MOREIRA-ARAÚJO, R. S. dos R. Repository: BDPA Publication year: 2017
Physiological quality of Gossypium hirsutum L. seeds after the thermal delinting process. Author(s): FRANÇA, P. R. C. de; ALMEIDA, F. de A. C.; SILVA, O. R. R. F.; JERÔNIMO, J. F. The removal of lint from cotton seeds is mainly carried out through chemical delinting, but it is an expensive procedure and requires high technology. The objective was to evaluate the physiological q... ... Repository: BDPA Publication year: 2018
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics. Author(s): DANTAS, E. S. B.; SILVA, L. M. A. e; BRITO, E. S. de; WURLITZER, N. J.; FERNANDES, F. A. N.; RABELO, M. C.; FONTELES, T. V.; RODRIGUES, S. Repository: BDPA Publication year: 2018
Study of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics. Author(s): SILVA, L. M.; SOARES, M. V.; CANUTO, K.; NOVOTNY, E. H.; BRITO, E. Repository: BDPA Publication year: 2015
Effect of thermal processing on chemical compositions, bioactive compounds, and antioxidant activities of cowpea cultivars. Author(s): CAVALCANTE, R. B. M.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; MOREIRA-ARAÚJO, R. S. dos R. This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cook... ... Repository: BDPA Publication year: 2017
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed. Author(s): VIZZOTTO, M.; PEREIRA, E. dos S.; VINHOLES, J. R.; MUNHOZ, P. C.; FERRI, N. M. L.; CASTRO, L. A. S. de; KROLOW, A. C. R. Repository: BDPA Publication year: 2017
Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars. Author(s): MELO, N. Q. C.; MOREIRA-ARAÚJO, R. S. dos R.; ARAÚJO, M. A. da M.; ROCHA, M. de M. Repository: BDPA Publication year: 2017

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