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Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. Author(s): DIONISIO, A. P.; SILVA, L. B. DE C.; VIEIRA, N. M.; WURLITZER, N. J.; PEREIRA, A. C. DA S.; BORGES, M. DE F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. Repository: BDPA Publication year: 2019
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2010
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. Author(s): PRADO, G. M. DO; SOUSA, P. H. M. DE; SILVA, L. M. R. DA; WURLITZER, N. J.; GARRUTI, D. dos S.; FIGUEIREDO, R. W. DE Repository: BDPA Publication year: 2022
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; TEIXEIRA, N. S.; DELIZA, R.; FERREIRA, E. H. R.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Extração de DNA em mangabeira (Hancornia Speciosa Gomes). Author(s): NASCIMENTO, A. L. S.; SA, A. J.; LEDO, A. da S.; MUNIZ, A. V. C. da S. Repository: BDPA Publication year: 2017
Freeze-dried banana slices carrying probiotic bacteria. Author(s): NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
First record of Tenuipalpus uvae De Leon, 1962 (Acari: Tenuipalpidae) in Brazil. Author(s): MINEIRO, J. L. de C.; OCHOA, R.; SOUSA, M. do S. M. de; GONDIM JUNIOR, M. G. C.; DEUS, E. da G. de; ADAIME, R. This is the first record of Tenuipalpus uvae De Leon (Tenuipalpidae) in Brazil. Specimens were collected from Spondias mombin L. (Anacardiaceae) in the states of Amapá (northern Brazil) and Pernambuco... ... Repository: BDPA Publication year: 2014
Characterisation and use of biodiversity in the açai tree breeding program of Embrapa Amapá (Brazil). Author(s): SILVA, M. F. da; MOCHIUTTI, S.; FARIAS NETO, J. T. de The Açai tree (Euterpe oleracea Mart) is an amazonian palm tree which grows naturally in the ftoodplain forests called "Várzeas" in Brazil and represents a high potential for national and internationa... ... Repository: BDPA Publication year: 2009
Genetic diversity of cambui trees (Myrciaria floribunda (Wast ex Willd) O. Berg) differentiated by the collor of the fruit. Author(s): NASCIMENTO, A. L. S.; PEREIRA, C. S. A.; LEDO, A. da S.; MUNIZ, A. V. C. da S. Repository: BDPA Publication year: 2019

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