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Fruticultura Tropical: capacitação e experiências de sucesso. A fruticultura tem grande importância para o Brasil nos aspectos econômicos, sociais e ambientais. O País é o terceiro maior produtor mundial de frutas, com produção anual de mais de 50 milhões de ton... ... Repository: BDPA Publication year: 2025
Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil. Monitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considerin... ... Repository: BDPA Publication year: 2016
Performance of red grape seedless cultivars on different rootstocks in the São Francisco Valley, Northeast Brazil. This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different rootstocks in the tropical environment of Submédio San Francisco Valley. Repository: BDPA Publication year: 2010
Cultivo protegido de Cabernet Sauvignon: características fisico-químicas da uva e do vinho. o cultivo protegido apresenta a possibilidade de diminuir os efeitos de adversidades climáticas sobre a maturação das uvas e favorecer a qualidade do vinho. Para avaliar os efeitos deste cultivo sobre... ... Repository: BDPA Publication year: 2005
Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The... ... Repository: BDPA Publication year: 2019
Germinação de sementes de schinus terebinthifolius raddi. Repository: BDPA Publication year: 2015

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