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Author(s): SOUZA, E. M. C. de; REGO, J. I. de S.; LIMA, M. A. C. de; LEAO, P. C. de S. Esse trabalho teve como objetivo avaliar o desempenho agronômico e a qualidade dos frutos da nova cultivar de uva de mesa BRS Isis sobre dois porta-enxertos. |
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Author(s): SOUZA, E. M. de C.; LIMA, M. A. C. de; LEAO, P. C. de S. Este trabalho foi desenvolvido com o objetivo de avaliar o desempenho agronômico e a qualidade da nova cultivar de videira (Vitis vinifera L.) BRS Isis sobre dois porta-enxertos no Vale do São Francis... ... |
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Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L. 'BRS Isis', also known by synonym 'Iris' or 'Iris Seedless' is the result of the crossing 'CNPUV 681-29' ['Arkansas 1976' X 'CNPUV 147-3' ('Niágara Branca' X 'Vênus')] and 'BRS Linda', made in 2004, a... ... |
Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U. A.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.
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Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C. In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ... |
Author(s): EMBRAPA UVA E VINHO. Apresenta as cultivares de uva de mesa desenvolvidas pela Embrapa Uva e Vinho, quais sejam: BRS Clara, BRS Morena, BRS Linda, BRS Vitória, BRS Núbia e BRS Isis. |
Author(s): AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de "BRS Isis"is a new colored seedless table grape tolerant to downy mildew, the main vine disease in subtropicalhumid areas. This new seedless cultivar is an interspecific hybrid from the crossing of CN... ... |
Author(s): LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de; REGO, J. I. de S.; NASCIMENTO, J. H. B. do The aim of this study was to characterize the yield components of the grape BRS Isis grown in tropical conditions of the São Francisco Valley. The work was carried out during five growing seasons (201... ... |
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