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Aphelenchoides besseyi Parasitizing Cowpea (Vigna unguiculata) in Brazil. Repository: BDPA Publication year: 2022
Disinfection of cowpea (vigna unguiculata) seeds on seedlings development. The fast expansion of annual crops in recent decades with little phytosanitary management has led to the dissemination of several pathogens in the Brazilian cowpea-producing regions. Although, seed tr... ... Repository: BDPA Publication year: 2018
Avaliação de variedades de Vigna unguiculata L. Walp. (Fabaceae) em solo de várzea, Parintins, AM. O objetivo deste estudo foi avaliar a produtividade de cinco variedades de feijão caupi (Vigna unguiculata (L.) Walp.), em relação às condições naturais de solo de várzea. Repository: BDPA Publication year: 2013
Estimativa de parâmetros genéticos em Vigna unguiculata. Este trabalho teve por objetivos estimar parâmetros genéticos e correlações entre componentes da produção e arquitetura da planta, em genótipos de Vigna unguiculata, para selecionar caracteres para us... ... Repository: BDPA Publication year: 2014
Genetic engineering in cowpea (Vigna unguiculata): history, status and prospects. Repository: BDPA Publication year: 2011
Genetic analysis of yield component traits in cowpea [Vigna unguiculata (L.) Walp.]. We investigated the genetic control of the three yield components in cowpea: number of grains per pod, pod length and grain size, in a biparental cross. Genetic parameters were estimated in generation... ... Repository: BDPA Publication year: 2024
Hard-shell and water absorption in cowpea beans (Vigna Unguiculata L). Repository: BDPA Publication year: 2010
Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking. Repository: BDPA Publication year: 2011
Genetic parameters of earliness and plant architecture traits suitable for mechanical harvesting of cowpea (Vigna unguiculata). The development of cowpea (Vigna unguiculata) cultivars more suitable for mechanical harvesting is currently a major breeding objective aiming to reduce production costs as well as to address the prob... ... Repository: BDPA Publication year: 2014
Selección de linajes de frijol caupí (Vigna unguiculata L. Walp.) a través del análisis multivariado. El frijol caupi es una leguminosa cultivada y consumida mundialmente, como principal fuente de proteína. Por ser cultivado en varios estados brasileños el desarrollo de linajes adaptados, que presente... ... Repository: BDPA Publication year: 2018

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