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Author(s): SILVA, J. M. F.; FAJARDO, T. V. M.; AL RWAHNIH, M.; NAGATA, T. Grapevines can host up to 86 virus species, some of which affect plant vigor, production and fruit quality (Fuchs, 2020). In 2014, a Vitis vinifera cv. Semillon vine showing yellow speckles and mild l... ... |
Author(s): CIOTTA, M. N.; CERETTA, C. A.; TAGIAVINNI, M.; MOSER, D.; NAVA, G.; BRUNETTO, G.
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Author(s): LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah... ... |
Author(s): SANTAROSA, E.; SOUZA, P. V. D.; MARIATH, J. E. A.
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Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... |
Author(s): CAVALCANTI, F. R.; AMPESE, L. C. Fusarium oxysporum f.sp. herbemontis é o agente causador da fusariose da videira. Este estudo classificou filogeneticamente linhagens e espécies de Fusarium spp., isoladas de videiras sintomáticas e a... ... |
Author(s): TEIXEIRA, A. H. de C.; TONIETTO, J.; LEIVAS, J. F. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... |
Author(s): BRUNETTO, G.; STEFANELLO, L. O.; CERETTA, C. A.; COUTO, R. da R.; FERREIRA, P. A. A.; AMBROSINI, V. G.; BORGHEZAN, M.; COMIN, J. J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M. In soils rich inorganic matter(OM), such as those in the elevations of South Brazil, themineralized N from organic matter does not always meet the N demands of grapevines, thus, N applications are nec... ... |
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