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Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): COELHO, E. M.; PADILHA, C. V. da S.; MISKINIS, G. A.; SÁ, A. G. B. de; PEREIRA, G. E.; AZEVEDO, L. C. de; LIMA, M. dos S. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them. Author(s): GINON, E.; ARES, G.; LABOISSIÈRE, L. H. E. dos S.; BROUARD, J.; ISSANCHOU, S.; DELIZA, R. Repository: BDPA Publication year: 2014
Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products. Author(s): OLIVEIRA, W. P. de; CORREA, L. C.; MIRANDA, M. S.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T. The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil. Repository: BDPA Publication year: 2016
Identity and diversity of tropical climate for quality wine production in the world. Author(s): TONIETTO, J. The presentation will focus in the characterization of the tropical climate in different regions in the viticulture for wine production. Some elements of identity of this type of climate will be prese... ... Repository: BDPA Publication year: 2011
Logos on environmental sustainability in wine production: how do Burgundy consumers perceive them? Author(s): GINON, E.; LABOISSIÈRE, L. H. E. dos S.; ARES, G.; ISSANCHOU, S.; DELIZA, R. Logos on environmental sustainability could consist of an effective strategy to provide consumers accurate, understandable and trustable information in order to encourage them to buy environmentally s... ... Repository: BDPA Publication year: 2013
Climatic potential for wine grape production in the tropical region of Minas Gerais State, Brazil. Author(s): CONCEIÇÃO, M. A. F.; TONIETTO, J. ABSTRACT - The tropical north region of Minas Gerais State is one of the least developed of Brazil and viticulture could be an alternative to develop its agriculture zone. The objective of this work w... ... Repository: BDPA Publication year: 2005
Production of Syrah wines in tropical conditions of Northeast Brazil. Author(s): PEREIRA, G. E.; BASSOI, L. H. The Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of th... ... Repository: BDPA Publication year: 2008
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape. Author(s): PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S. A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chromatography (RP-HPLC), using a new column of faster resolution was validated and used to characteriz... ... Repository: BDPA Publication year: 2017
The production of wine grapes under plastic overhead cover: effects on microclimate, plant pathology, physiology and wine quality. Author(s): SANTOS, H. P. dos; CHAVARRIA, G.; ZANUS, M. C.; MANDELLI, F.; MARODIN, G. A. B.; BERGAMASCHI, H.; CARDOSO, L.; ZORZAN, C. Plastic Overhead Cover (POC) in grape cultivation is increasing in brazilian vineyards siming to reduce physical and biological damages. Repository: BDPA Publication year: 2007
Extraction of anthocyanins from grape pomace generated during the production of white wine. Author(s): CRUZ, A. P. G.; LEAL JUNIOR, W.; TONON, R. V.; TORRES, A. G.; FREITAS, S. P.; CABRAL, L. M. C. Repository: BDPA Publication year: 2013

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