Autoria: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina.

The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ...

Repositório: BDPA     Ano de publicação: 2017

Autoria: PEREIRA, G. E.; COSTA, A.; SOUZA, J.; LINHARES, M.; SANTOS, S.; PRUDÊNCIO, M.; NASCIMENTO, A.

Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: SILVA, I. S.; CORREA, L. C.; BARROS, A. P. A.; BIASOTO, A. C. T.

Thermovinification is a winemaking practice that replaces traditional maceration, used to increase the phenolic compound content of red wines, and is applied to the vinification of grapes that did not... ...

Repositório: BDPA     Ano de publicação: 2023

Autoria: PEREIRA, G. E.

ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ...

Repositório: BDPA     Ano de publicação: 2011

Autoria: OLIVEIRA, V. S.; PEREIRA, G. E.; LIMA, A. M. N.; SALVIANO, A. M.; NASCIMENTO, R. L.; BASSOI, L. H.

Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physico... ...

Repositório: BDPA     Ano de publicação: 2018

Autoria: TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; HERNANDEZ, F. B. T.

Over the last years, Brazil has appeared among the newtropicalwine producing countries.Thejoined effect of rising air temperature and decreasing precipitation makes it important to quantify the trend... ...

Repositório: BDPA     Ano de publicação: 2014

Autoria: TEIXEIRA, A. H. de C.; TONIETTO, J.; LEIVAS, J. F.

Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ...

Repositório: BDPA     Ano de publicação: 2018

Autoria: OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E.

In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative att... ...

Repositório: BDPA     Ano de publicação: 2016

Autoria: ARAÚJO, A. J. B.; LIMA, G. P. P.; VANDERLINDE, R.; NASCIMENTO, R. L.; SANTOS, A. R. L.; PEREIRA, G. E.

The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per... ...

Repositório: BDPA     Ano de publicação: 2011

Autoria: PEREIRA, G. E.; GUERRA, C. C.

Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature o... ...

Repositório: BDPA     Ano de publicação: 2010