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Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... |
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Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... |
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Author(s): MUDADU, M. de A.; THOLON, P.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... |
Author(s): ALMEIDA, R. G. de; MACEDO, M. C. M.; GOMES, R. da C.; LAURA, V. A.; BUNGENSTAB, D. J. Abstract - Beef farming can have important environmental impacts especially related to greenhouse gas (GHG) emissions when associated to deforestation, low yields and pasture degradation. However, und... ... |
Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
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Author(s): GOMES, R. da C.; MENEZES, G. R. de O.; FEIJO, G. L. D. Heifers starts body fat deposition earlier than castrated or intact males. In this way, combining sex category, genetics and nutritional plans could be an important strategy for suppling Premium beef... ... |
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