É uma cultivar produtora de frutos doces, suculentos e excelente aparência para o mercado in natura. A planta é de vigor médio e hábito de crescimento semivertical. A plena floração ocorre e ...

Product: Cultivar     Launch year: 2016     Responsible Unit: Embrapa Temperate Agriculture

BRS Cainguá berries are very well accepted for fresh consumption due to their excellent appearance and balance between acidity and sugar. Plants are erect, with smaller thorns and lower density th

Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Temperate Agriculture

The blackberry cultivar BRS Terena was obtained by crossing the cultivar BRS Tupy and the American variety 'Navaho'. Its main trait is the flavor of its berries: they are sweet, have low acidity,

Product: Cultivar     Launch year: 2024     Responsible Unit: Embrapa Temperate Agriculture

A cultivar de nectarineira BRS Cathy se destaca por ter baixa necessidade de frio, ou seja, ter bom desempenho entre 200h e 250h de baixas temperaturas. Os testes indicam boa adaptação nas regiões

Product: Cultivar     Launch year: 2024     Responsible Unit: Embrapa Temperate Agriculture

A cultivar de amora-preta BRS Karajá se destaca pelo porte ereto e pela ausência de espinhos nas hastes primárias e secundárias, o que facilita o manejo. O material foi obtido a partir da seleção

Product: Cultivar     Launch year: 2024     Responsible Unit: Embrapa Temperate Agriculture

Two types are most common: beijus roasted on the hot plate in the oven, crunchy, without fillings or stuffed with coconut and sugar, called beijus de cambria or strips, and soft, folded, consumed

Process: To obtain processed food (agroindustry)     Launch year: 2005     Responsible Unit: Embrapa Cassava & Fruits