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sensitivity to antimicrobial agents in different species of coagulase-negative staphylococci isolated in sheep's milk. Author(s): VASO, C. O.; FIM JUNIOR, G. A.; LOPES, N. S. S.; PILON, L. E.; ZAFALON, L. F. Repository: BDPA Publication year: 2015
Antibiotic sensibility of Listeria innocua in the presence of natural antimicrobial agents. Author(s): ZANINI, S. F.; ROSENTHAL, A.; SILVA-ANGULO, A. B.; SANZ-PUIG, M.; RODRIGO, D.; MARTÍNEZ, A. Repository: BDPA Publication year: 2012
Enzymatic Production of Lauroyl and Stearoyl Monoesters of D-Xylose, L-Arabinose, and D-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Author(s): GIORGI, V.; BOTTO, E.; FONTANA, C.; MEA, L. D.; VAZ JUNIOR, S.; MENÉNDEZ, P.; RODRÍGUEZ, P. Repository: BDPA Publication year: 2022
Isolamento, atividade antimicrobiana e identificação de actinobactérias isoladas da rizosfera de Xique-xique (Pilosocereus gounellei) e Oiticica (Licania rigida Benth) da Caatinga. Author(s): BERNARDO, G. R. B.; COSTA, E. P.; LINS, C. V.; DINIZ, C. C.; LIMA, D. P. A.; SILVA, J. M.; MELO, J. G. da S.; LIMA, G. M. de S.; ARAÚJO, J. M.; MELO, I. S. de Repository: BDPA Publication year: 2011
Influência da temperatura e meios de cultura na atividade antimicrobiana produzida por actinobactérias isoladas da rizosfera de Licania rigida Benth da caatinga nordestina - Brasil. Author(s): COSTA, E. P.; SOARES, E. C. de L.; LUCIO, D. F.; GODOY, M. F.; MELO, I. S. de; ARAÚJO, J. M.; PORTO, A. L. F. Repository: BDPA Publication year: 2011
Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado. Author(s): MATTOS, G. N.; SANTOS, D. A.; TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. Bagaço de uva é uma boa fonte de compostos fenólicos, desempenhando capacidade antimicrobiana, sendo considerado um aditivo natural. Entretanto, compostos fenólicos são facilmente deteriorados, portan... ... Repository: BDPA Publication year: 2016
Mass spectrometry analysis, amino acid sequence and biological activity of venom components from the Brazilian scorpion Opisthacanthus cayaporum. Author(s): SCHWARTZ, E. F.; CAMARGOS, T. S.; ZAMUDIO, R. Z.; SILVA, L. P.; BLOCH JÚNIOR, C.; CAIXETA, F.; SCHWARTZ, C. A.; POSSANI, L. D. Repository: BDPA Publication year: 2008
Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides. Author(s): PENTEADO, A. L. Abstract: Lippia sidoides Cham. has widespread use in folk medicine because its essential oil (EO) presents great antibacterial properties. In Brazil, this plant has been introduced in governmental pr... ... Repository: BDPA Publication year: 2021
Retrospectiva da pesquisa sobre produção de agentes biológicos. Author(s): CAPALBO, D. M. F. Repository: BDPA Publication year: 2005
Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... Repository: BDPA Publication year: 2017

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