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Influence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Evaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple. Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de Repository: BDPA Publication year: 2010
Remoção de metais de solução aquosa usando bagaço de caju. Author(s): MOREIRA, S. A.; SOUSA, F. W.; OLIVEIRA, A. G.; NASCIMENTO, R. F.; BRITO, E. S. de Repository: BDPA Publication year: 2009
The potential use of cashew apple lignin as photoprotector ingredient for cosmetics. Author(s): RODRIGUES, T. H. S.; MATIAS, G. A. B.; MATTOS, A. L. A.; ROSA, M. de F.; ROCHA, M. V. P. The high presence of phenolic groups makes lignin a promising candidate for natural UV protective material. Then, this study aimed to use lignin from cashew apple bagasse (CAB) to produce hybrid nanoc... ... Repository: BDPA Publication year: 2024
Aplicação da metodologia de superfície de resposta no estudo da produção e extração da poligalacturonase. Author(s): SANTOS, S. F. de M.; MACEDO, G. R. de; SILVA, F. L. H. da; SOUZA, R. L. A. de; PINTO, G. A. S. Repository: BDPA Publication year: 2008
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.). Author(s): SAMPAIO, K. de L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; BATISTA, E. A. C.; SILVA, M. A. A. P. da The objective of this study was to identify and quantify the recovery of aroma volatiles during the concentration of cashew apple juice and propose kinetic models. Fresh juice was concentrated in a th... ... Repository: BDPA Publication year: 2013
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model. Author(s): ZEPKA, L. Q.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MERCADANTE, A. Z. Repository: BDPA Publication year: 2009
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. Author(s): OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Hambúrguer vegetal de fibra de caju e proteína texturizada de soja: obtenção e avaliação de viabilidade econômica da produção. Author(s): LIMA, J. R.; MODESTO, A. L. G.; FIRMINO, D. S.; PINTO, G. A. S.; LIMA, L. V. de; OLIVEIRA, L. M. V. de; WURLITZER, N. J.; PAULA PESSOA, P. F. A. Repository: BDPA Publication year: 2013
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. Author(s): SAMPAIO, K. L.; GARRUTI, D. dos S.; FRANCO, M. R. B.; JANZANTTI, N. S.; SILVA, M. A. A. P. da Repository: BDPA Publication year: 2011

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