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Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100. Author(s): MELO, N. F. de Some species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics repres... ... Repository: BDPA Publication year: 2020
Use of encapsulated nitrate in supplements for grazing cattle during the rainy season reduces methane emission. Author(s): FRIGHETTO, R. T. S.; BERNDT, A. This study aimed to evaluate the effects of including encapsulated nitrate in a supplement for grazing Nellore cattle during the rainy season on animal performance and methane production. A randomized... ... Repository: BDPA Publication year: 2016
Encapsulation of Trichoderma harzianum with nanocellulose/carboxymethyl cellulose nanocomposite. Author(s): MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S. This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Tri... ... Repository: BDPA Publication year: 2022
Osmoregulators on in vitro encapsulation of potato "BRS Clara" buds. Author(s): CORADIN, J. H.; VALGAS, R. A.; PEREIRA, A. da S.; CASTRO, C. M.; DUTRA, L. F. Synthetic or artificial seeds via encapsulated propagules could be used for in vitro regeneration and mass multiplication, for germplasm preservation and exchange of plant materials. An in vitro encap... ... Repository: BDPA Publication year: 2020
Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct. Author(s): CASTRO, L. A. S. de Repository: BDPA Publication year: 2014
Cashew gum-galactomannan blends for rosemary essential oil encapsulation. Author(s): MENDES, L. G.; MENDES, F. R. da S.; FURTADO, R. F.; BASTOS, M. do S. R.; OLIVEIRA, M. de A.; COSTA, J. M. C. da; CHENG, H. N.; BISWAS, A.; MOREIRA, R. de A. Repository: BDPA Publication year: 2023
Thermal stability of folic acid encapsulated in ultrafine zein fibers produced by electrospinning. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2017
Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil. Author(s): ALEXANDRE, J. DE B.; BARROSO, T. L. C. T.; OLIVEIRA, M. DE A.; MENDES, F. R. DA S.; COSTA, J. M. C. DA; MOREIRA, R. DE A.; FURTADO, R. F. Repository: BDPA Publication year: 2019
Scale-up in the synthesis of nanoparticles for encapsulation of agroindustrial active principles. Author(s): BRITTO, D. de Given the potentiality of nanoparticles (NP) to load substances as active principle of drugs, cosmetics and food, there is interest in increasing its production. Particularly in the agroindustrial are... ... Repository: BDPA Publication year: 2019
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. Author(s): WURLITZER, N. J.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2022

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