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Suitability of peduncles of new cashew tree clones for commercial purposes. Author(s): FREITAS, A. S. DE; DANTAS, B. DOS S.; ARAÚJO, I. M. DA S.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2020
Study on the flavour of soybean cultivars by sensory analysis and electronic tongue. Author(s): SILVA, J. da; PRUDENCIO, S.; CARRÃO-PANIZZI, M. C.; GREGORUT, C.; FONSECA, F.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2012
Sensory analysis of beef from crossbred animals finished on pasture or feedlot. Author(s): NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; ALENCAR, M. M. de Repository: BDPA Publication year: 2012
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Multi-trait multi-environment models for selecting high-performance and stable eucalyptus clones. Author(s): FERREIRA, F. M.; CHAVES, S. F. da S.; PEIXOTO, M. A.; ALVES, R. S.; COELHO, I. F.; RESENDE, M. D. V. de; SANTOS, G. A. dos; BHERING, L. L. Multi-trait multi-environment (MTME) models were fitted to eucalyptus breeding trials data to assess residual variance structure, genetic stability and adaptability. To do so, 215 eucalyptus clones we... ... Repository: BDPA Publication year: 2023
Quantificação da respiração e de etileno em vegetais por cromatografia gasosa com detectores em série. Author(s): FRIGHETTO, R. T. S.; TERAO, D.; SASAKI, F. F. C.; CERQUEIRA, T. S. Resumo: Os tecidos vegetais vivos respiram (consomem oxigênio e liberam dióxido de carbono) e sintetizam etileno que se difundem na fase gasosa através dos espaços intercelulares para fora dos tecidos... ... Repository: BDPA Publication year: 2018
Inbreeding effect and genotyping strategies for genomic selection in simulated data. Author(s): NASCIMENTO, G. B.; VENTURA, R. V.; LEDUR, M. C.; SAVEGNAGO, R. P.; SENO, L. de O.; MUNARI, D. P. Repository: BDPA Publication year: 2013
Adaptação genotípica regionalizada por regressão fatorial e covariáveis geográficas. Author(s): COSTA NETO, G. M. F.; CASTRO, A. P. de; HEINEMANN, A. B.; DUARTE, J. B. O objetivo deste trabalho foi apresentar um novo método para estudo da interação GA e recomendação regionalizada, que seja capaz de modelar a plasticidade fenotípica dos materiais na região-alvo e dis... ... Repository: BDPA Publication year: 2016
Sensory stability and aromatic differentiation of tropical Brazilian wines. Author(s): ARRUDA, L.; PEREIRA, G. E.; CAPELLA, Y.; ARRUDA, J. H.; GUERRA, N. Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA) Repository: BDPA Publication year: 2016

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