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| Among the essential nutrients, nitrogen (N) is the one with the greatest potential for enhancing forage production. The efficiency of nitrogen uptake is related to the energy supply provided by the photosynthesis. However, recent practices of intensive pasture management have recommended the use of lower post-grazing residues, thus reducing the leaf area of the canopy. The objective of this project was to evaluate the effect of the timing of nitrogen fertilization in association with different d Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| The goal of the project is to learn the capacity of the current production systems and of alternative technologies focused on carbon accumulation and sequestration in the soil and on reducing (direct or indirect) greenhouse gas - GHG - emissions. Such knowledge is essential for the investigation and foresight of future scenarios and for the planning of public policy to encourage the adoption of global warming mitigation practices. This project comprises the investigation and analysis of grain pr Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Forage crops of the genus Brachiaria are the most important for feeding the herd in dairy farming systems in the tropics. B. ruziziensis is recognized as having the best nutritional value but is less productive than other Brachiaria species besides being susceptible to feeding damage caused by spittlebug, thus limiting its use by dairy farmers. The breeding program of B. ruziziensis, carried out by Embrapa in partnership with other institutions, has selected an improved g Status: Completed Start date: Sun Oct 01 00:00:00 GMT-03:00 2017 |
| Forage crops of the genus Brachiaria are the most important for feeding the herd in dairy farming systems in the tropics. B. ruziziensis is recognized as having the best nutritional value but is less productive than other Brachiaria species besides being susceptible to feeding damage caused by spittlebug, thus limiting its use by dairy farmers. The breeding program of B. ruziziensis, carried out by Embrapa in partnership with other institutions, has selected an im Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2019 |
| This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ... Status: Completed Start date: Sat Nov 01 00:00:00 GMT-03:00 2014 |
| This project aims to recover legal reserve areas (ARL) or areas of permanent preservation (APP), in regions of family agriculture at the Brazilian Oriental Amazon, in the hopes of reducing impacts resulted from agricultural and forest practices. The project aims to train at least 150 family farmers in management of natural resources in areas which are close to bodies of water, and also to recover and monitor these areas' environment. The project will be developed in micro-basins of the Bragança, ... Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2009 |
| In order to have the country keep growing and to open new markets, some sectors still require value aggregation to their products, which can only be achieved through the continuous incorporation of new technologies. In special, the quality and certification of agricultural products, biotechnology, agroenergy, environmental monitoring, new uses of agricultural products, precision agriculture and traceability, the inputs (fertilizers, pesticides) industry, innovation in medicine for veterinary use Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Currently, Brazil is the fourth largest consumer of fertilizers in the entire world; on average, the fertilizers may represent from 25 to 40% of the variable cost of the most important agricultural production systems in the country. One of the main cost variables is the fact that great quantities of applied nutrients via fertilizers are lost through volatilization and leaching. Thusly, methods of nutrient fixation which allow their extended-release in the soil might contribute to a more rational Status: Completed Start date: Sun Nov 01 00:00:00 GMT-03:00 2009 |
| Black pepper ( Piper nigrum L.) is highly important in Brazilian agri-business, and it currently occupies the fourth position in the world's market export rates, the state of Pará being responsible for 85% of the national production. In this context, the emergence of fusariosis, caused by the Fusarium solani f. sp. Piperis fungus, has been the source of significant losses to the black pepper culture, especially in Pará. Studies have confirmed the narrow genetic base and the suscep ... Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2009 |