This International Cooperation Project – under the aegis of the Africa-Brazil Marketplace – developed in Ghana in partnership with Embrapa Mid-North, proposed the formulation of two products from the cashew pseudofruit: cashew powder (dehydrated through spray drying) to be reconstituted as fruit juice and breakfast cereal with enriched dehydrated cashew. The results indicated that the enriched cashew cereal had good acceptance among Ghanaian consumers. There were tests to obtain spray dried powd

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2014

Herbariums are scientific collections that keep samples of dried plants (exsicatas) from different ecosystems. The information contained in these places are basic sources for taxonomic, floristic, biogeographical, phenological and ecological studies, as well as providing data for the work on biodiversity, medicinal, toxic, fodder, food, among many others. In a simplified way, herbariums can be compared to archives, in which it is possible to collect diverse information about plants, such as habi

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

The exploration of milk whey resulting from cheese-making has increased in Brazil due to the setup of industrial units where whey and byproducts are concentrated and dried. However, the volume of whey that is discarded or underused is still extremely high, notably at small dairies. This project aims to survey the volume and quality of the milk whey generated in the largest cheese-producing regions of the country, located in the states of Minas Gerais, Rio de Janeiro and Rio Grande do Sul. It als

Status: Completed     Start date: Thu Aug 01 00:00:00 GMT-03:00 2013

The state of Pará is responsible for 80% of the national black pepper production, and Brazil is the third biggest producer and exporter of the spice. However, the production and productivity of the culture has been decreasing throughout the years due to the occurrence of the root rotting disease caused by Fusarium solani f sp. Piperis in a great number of black pepper farms, leading to great economical loss and substantial decline in plantation area along the period of more than forty ye ...

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007