The identification of economically relevant genes might translate into considerable competitive advantage in markets more and more competitive and globalized. Genes which are associated with plague resistance, productivity increase and organoleptic attributes (which can be experienced by the senses such as color, taste and texture) appreciated by consumers are extremely important to the Brazilian stockbreeding market. There is a considerable number of bioinformatic tools that are available to th

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

Cattle farming is one of the most important activities of Brazilian agribusiness. Brazil is the world's largest beef exporter, holds the world's largest commercial herd, and is the world's third largest producer and consumer of beef and the world's seventh largest milk producer, with about 4% of the world's total. In spite of its large overall production, Brazilian cattle farming remains low in productivity, indicating a great potential for improvement and expansion of this sector of the economy

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2008

Minas Gerais accounts for 27.6% of the national milk production, standing out as the largest producing state in the country. Although statistics show a constant evolution in the milk production chain in Brazil, in recent years dairy farming has faced new challenges and, in this scenario, with low profit margins, it is necessary to increase the efficiency of milk production systems, which still have many constraints. Among these, infecto-contagious diseases stand out, with mastitis being the main

Status: Completed     Start date: Mon Aug 01 00:00:00 GMT-03:00 2016

Dairy farming is one of the most important economic activities in the agribusiness of the State of Minas Gerais, which is the largest milk producer in Brazil (28% of production). The dairy production chain is one of the most important in the state, employing labor, generating revenues of around R $ 2.4 billion/year and guaranteeing income for a large part of the population. However, most properties have low productivity due to several factors related to the herd, such as health, genetic potentia

Status: Completed     Start date: Tue Apr 01 00:00:00 GMT-03:00 2008

Black pepper ( Piper nigrum L.) is highly important in Brazilian agri-business, and it currently occupies the fourth position in the world's market export rates, the state of Pará being responsible for 85% of the national production. In this context, the emergence of fusariosis, caused by the Fusarium solani f. sp. Piperis fungus, has been the source of significant losses to the black pepper culture, especially in Pará. Studies have confirmed the narrow genetic base and the suscep ...

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2009

Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ...

Status: Completed     Start date: Tue Feb 01 00:00:00 GMT-03:00 2011