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Seleção de microrganismo nativos, visando o controle da fusariose do maracujazeiro Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013
Fusarium solani f. sp. Piperis Transcriptome Obtained During the Interaction with Piper colubrinun, via Solid Sequencing Platform Black pepper ( Piper nigrum L.) is highly important in Brazilian agri-business, and it currently occupies the fourth position in the world's market export rates, the state of Pará being responsible for 85% of the national production. In this context, the emergence of fusariosis, caused by the Fusarium solani f. sp. Piperis fungus, has been the source of significant losses to the black pepper culture, especially in Pará. Studies have confirmed the narrow genetic base and the suscep ... Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2009
Development of Green Technology to Control the Root Rotting Disease in Black Pepper (Piper nigrum) Using the Leaves of Neem Tree (Azadirachta indica A. Juss) and Matico (Piper aduncum I.) The state of Pará is responsible for 80% of the national black pepper production, and Brazil is the third biggest producer and exporter of the spice. However, the production and productivity of the culture has been decreasing throughout the years due to the occurrence of the root rotting disease caused by Fusarium solani f sp. Piperis in a great number of black pepper farms, leading to great economical loss and substantial decline in plantation area along the period of more than forty ye ... Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

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