Bovine mastitis is considered the main disease of dairy herds in the world, causing the greatest economic losses to the dairy sector. In Brazil, production losses caused by mastitis are estimated between 12 and 15%, accounting to more than three billion liters of milk per year. In addition, mastitis poses risks to public health, due to the possibility of contamination of milk with antibiotic residues or with microorganisms and their toxins. The high frequency of mastitis pathogens resistant to t

Status: Completed     Start date: Wed Jul 01 00:00:00 GMT-03:00 2015

The presence of enterotoxigenic Staphylococcus and its enterotoxins in milk and dairy products is a concern for industry and government agencies responsible for public health. S. aureus is the species most often associated with outbreaks or cases of staphylococcal food poisoning. As this microorganism is an important pathogen of mastitis in cattle, the udder of the infected animal is one of the main sources of contamination of raw milk. Other species of Staphylococcus hav

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2008

The presence of Staphylococcus spp. in milk and milk products is a concern for dairy farmers, industry and government agencies responsible for public health. Because these microorganisms are important pathogens of mastitis, the udder of the infected animal is a major source of contamination of raw milk. S. aureus is the species most frequently associated with mastitis and outbreaks or cases of food poisoning. Other species of Staphylococcus have also been associated, but

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2007

Dairy farming is one of the most important economic activities in the agribusiness of the State of Minas Gerais, which is the largest milk producer in Brazil (28% of production). The dairy production chain is one of the most important in the state, employing labor, generating revenues of around R $ 2.4 billion/year and guaranteeing income for a large part of the population. However, most properties have low productivity due to several factors related to the herd, such as health, genetic potentia

Status: Completed     Start date: Tue Apr 01 00:00:00 GMT-03:00 2008

Bovine tick parasitism is a determinant of estimated losses of US $ 3.4 billion annually in Brazil. Much of these losses are due to mistakes made in the controlling attempts. The three main mistakes made are the use of an inappropriate acaricide at the wrong time and in the wrong way. In view of this situation, Embrapa Dairy Cattle implemented the acaricide effectiveness testing, a free service based on the determination of the most suitable product for application in each property, based on sam

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2008

The insects of the order Lepidoptera are the main pests affecting the crop of corn and can cause up to 34% reductions in production. The control of these pests is achieved primarily through the use of chemical insecticides, a system that brings negative effects to man, animals and environment. The use of biological control in pest management has emerged as an alternative to minimize these effects of the application of synthetic chemical insecticides, preserving the natural environment and the

Status: Completed     Start date: Mon Oct 01 00:00:00 GMT-03:00 2012

In tropical regions, bovine infestation by ticks causes a drastic reduction in milk and meat yield, leading in some cases, to the death of animals. Chemicals have been typically used to combat ticks, however, this strategy leads to the contamination of milk and meat products in addition to the environment. The genetic variability between Bos taurus and Bos indicus breeds for tick resistance and the currently available molecular genetics tools make it possible to use this information in breeding

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

Among the pathogens infecting grapevines, viruses particularly stand out due to the damages they cause and the degeneration (loss of vigor) of the plants they affect throughout the years, resulting in reduced production and quality of grapes. This could even economically impair this activity. In specific combinations of rootstock/cultivar and viral species, grapevine viral diseases can be latent and could thus go undetected and be successively propagated, resulting in high levels of infection in

Status: Completed     Start date: Sun Apr 01 00:00:00 GMT-03:00 2012

Since Brazil has a strong prospect of becoming a major exporter of dairy products, the production chain of milk needs to prepare to overcome obstacles such as non-tariff barriers related to food safety and quality assurance. Thus, this project aimed to gather information and develop methodologies for addressing such a challenge. One of the goals was the physicochemical and microbiological characterization of four dairy products (Minas Standard cheese, curd cheese, condensed milk, and whey powder

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ...

Status: Completed     Start date: Tue Feb 01 00:00:00 GMT-03:00 2011