This International Cooperation Project – under the aegis of the Africa-Brazil Marketplace – developed in Ghana in partnership with Embrapa Mid-North, proposed the formulation of two products from the cashew pseudofruit: cashew powder (dehydrated through spray drying) to be reconstituted as fruit juice and breakfast cereal with enriched dehydrated cashew. The results indicated that the enriched cashew cereal had good acceptance among Ghanaian consumers. There were tests to obtain spray dried powd

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2014

Brazil is the world's third largest fruit producer. Great part of this production is commercialized within the internal market, but an important volume can't reach its consumers due to high post-crop losses (30%-40%). The southern region of Brazil is characterized by temperate climate fruit production and commercialization, among which is the peach, apples, strawberries and melons, which are economically and socially important, be it for commercialized volume or job generation, or even for estab

Status: Completed     Start date: Fri Oct 01 00:00:00 GMT-03:00 2010

Peppers of the Capsicum genus are cultivated in every Brazilian state, especially in Goiás, Minas Gerais, São Paulo, Ceará, Bahia, and Sergipe states, having a total estimated area of 5,000 hectares and a production of about 75,000 tons per year. The cultivation of peppers and bell peppers in Brazil has a strong family base and social importance since this activity is carried out predominantly by smallholder farmers and it is the main source of income for such families. Despite chili pepper bein ...

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Food education represents a factor of great importance to change malnutrition conditions, especially with regard to children, for a better quality of life based on the supply of accessible, low-cost foods with higher nutritional value. In view of such need, family farming represents a great potential to revert the malnutrition scenario, and the Food Biofortification project, led by Embrapa Food Agroindustry, is an alternative to offer technologies with nutritional added value aimed at family far

Status: Completed     Start date: Fri Jun 22 00:00:00 GMT-03:00 2012

Umbu (Spondias tuberosa) and wild passion fruit (Passiflora cincinnata) are native fruits that stand out in the Caatinga biome. These species are consumed as part of dietary habits of the population from the Brazilian Semiarid at the same time that some of them are in endangered risk due to ongoing deforestation and environmental imbalance. Agroindustrialization is an alternative to add value to agricultural production and to complement crops management actions. This project aim

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

The quick diagnosis of diseases in plants that have economic value is essential to guarantee food security and avoid larger losses as a consequence of disease spreading. Two major problems may hinder this goal: 1) the permanent monitoring of all the plants by people capable of detecting diseases is mostly unviable; 2) in many cases, the person who detects the symptoms doesn't have enough knowledge to identify their causes. Despite the existance of solutions that explore technology as a facilitat

Status: Completed     Start date: Thu Aug 01 00:00:00 GMT-03:00 2013

Diseases and pests which affect coffee plants are responsible for the reduction in coffee productivity and quality, and also raise production costs and the environmental risks resulting from the application of control measures. The indiscriminate use of agrochemicals also induce pest and disease resistance to control agents. A quick and precise diagnosis and a high or low risk alert for the accelerated progress and establishment of disease and pest epidemics, allied to wide and facilitated acces

Status: Completed     Start date: Wed Jan 01 00:00:00 GMT-03:00 2014

The adoption of intensive pig farming systems brought economies of scale, greater productivity and logistic gains, but it increased the incidence of infections and animal stress levels, resulting in bouts of infectious diseases and making the use of antimicrobials in subtherapeutic or preventive doses necessary to promote growth and to mitigate the occurrence of diseases.

However, the rise of viral infections in recent years, the increase in bacteria that are resistant to antimicrobials ...

Status: Completed     Start date: Tue Aug 01 00:00:00 GMT-03:00 2017

Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015

Yuca ( Manihot esculenta) represents one of the main food products of the Northern region. Indigenous peoples have left to the Northern peoples this heritage of many alternatives to the processing of this root, which can generate up to 300 products according to sources. In addition to having great socio-economic importance to the region, it is estimated that the yuca has its origin and diversification center in the Amazon. Thusly, knowing the existing variability in material collected thr ...

Status: Completed     Start date: Wed Sep 01 00:00:00 GMT-03:00 2010