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| This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ... Status: Completed Start date: Sat Nov 01 00:00:00 GMT-03:00 2014 |
| The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| Among the essential nutrients, nitrogen (N) is the one with the greatest potential for enhancing forage production. The efficiency of nitrogen uptake is related to the energy supply provided by the photosynthesis. However, recent practices of intensive pasture management have recommended the use of lower post-grazing residues, thus reducing the leaf area of the canopy. The objective of this project was to evaluate the effect of the timing of nitrogen fertilization in association with different d Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| Water is an important natural resource for the competitiveness of Brazilian agriculture. Since Brazil is rich in this natural resource, to preserve it and keep it in quantity and quality is strategic. Such a competency demands water efficiency, which is the relationship between the amount of yielded products and the amount of water used for such a production. This project evaluates the performance of water indicators from milk pasture-based and confinement-based production systems and of nutriti Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015 |
| The characterization of alternative poultry production systems and its value chain is going to allow the identification of potential threats that affect the survival and productivity of fowl populations and provide opportunities for interventions in such systems. Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
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Smallholder Capsicum pepper growers in Uganda are operating below the ideal levels of agricultural production due to a lack of improved varieties, low quality seed systems and the devastation caused by pests and diseases. The damages caused by diseases are aggravated by the cultivation of susceptible germplasm and the use of poor quality seeds. In order to increase production and competitiveness in the market, farmers need to have access to clean seeds of cultivars that are tolerant to diseas ...Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2015 |
| Pepper (Capsicum spp.) is a high-yield commodity in Togo(Maatman, and the Al., 2011). The local pepper varieties are preferred and widely consumed, but there are no commercial seeds available in the market, or a Capsicum breeding program in Togo. Farmers themselves perpetuate the local varieties by collecting seeds of commercial fruits for the next sowing. Through a participatory research approach, this project aims at: 1) Selecting two local red pepper varieties and two bell pepper varieties th Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2015 |
| Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015 |
| The detection of metal ions in plant tissues is an analytical problem of biological relevance with an impact on plant production. These ions are present in the tissues of plants, and insufficient or excessive values can lead to toxicity and change in their physiology. One of the analytical strategies for the determination of metallic ions in tissues is the use of electrochemical biosensors, which allow quick, selective and sensitive responses. This project aims at the construction of a biosensor Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |