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| The Brazilian fruit farmer needs new product options which have a commercial appeal in order to maintain themselves in the market. Blueberries and blackberries are a part of these options, they are increasingly awakening the interest of producers due to their nutraceutic properties and usage possibilities. These species can present great production in small areas. Temperate Climate Embrapa has launched the Tupy blackberry cultivar, which is the most used but has thorny stems, hindering the plant Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
| Many are the Brazilian regions which cultivate stone fruits (peaches, plums and nectarines), such as the surrounding areas of Pelotas - RS, the metropolitan region of Porto Alegre - RS, the Serra Gaúcha, the states of Santa Catarina, Paraná and São Paulo, passing by the south of Minas Gerais and Campos das Vertentes (Caldas, Poços de Caldas and Barbacena), the colder regions of Rio de Janeiro and Espírito Santo and, recently, in regions of higher altitude in the state of Bahia. In addition to th ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010 |
| Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ... Status: Completed Start date: Tue Feb 01 00:00:00 GMT-03:00 2011 |
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Umbu (Spondias tuberosa) and wild passion fruit (Passiflora cincinnata) are native fruits that stand out in the Caatinga biome. These species are consumed as part of dietary habits of the population from the Brazilian Semiarid at the same time that some of them are in endangered risk due to ongoing deforestation and environmental imbalance. Agroindustrialization is an alternative to add value to agricultural production and to complement crops management actions. This project aim ...Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Brazil is the world's third largest fruit producer. Great part of this production is commercialized within the internal market, but an important volume can't reach its consumers due to high post-crop losses (30%-40%). The southern region of Brazil is characterized by temperate climate fruit production and commercialization, among which is the peach, apples, strawberries and melons, which are economically and socially important, be it for commercialized volume or job generation, or even for estab Status: Completed Start date: Fri Oct 01 00:00:00 GMT-03:00 2010 |
| This project aims to contribute to improving the management, quality and biosafety of commercial egg-laying barns, through the implementation of best practices in production and in the training of technicians and farmers. It is aimed at smallholders and mid-sized family farmers whose egg production derives from hens raised in traditional aviaries (California-type layer cages). Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| Factors associated with environment and management and those directly related to animals, such as the health of the mammary gland, have major influence on milk quality. In dairy herds, the prevalence of mastitis can easily reach values of 70%, which causes loss of production, alteration in milk composition, increased somatic cell count (SCC) and to a lesser intensity, increased total bacterial count (TBC) in wholesale milk. The objective of the team in this project was to carry out a phase I and Status: Completed Start date: Thu Sep 01 00:00:00 GMT-03:00 2011 |
| Pastures assume a prominent position in the Brazilian agricultural scenario. The area occupied by forage plants accounts for three quarters of the national agricultural area. Pasture, as an exclusive food source, is the basis for nearly 90% of the beef consumed in Brazil and most of the milk produced in the country. It is estimated that, in Brazil, the grasses of the Brachiaria genus are cultivated in approximately 84 million hectares. Despite the nationwide importance of this grass for Status: Completed Start date: Sat Dec 01 00:00:00 GMT-03:00 2012 |
| Milk is a complex substance that presents different characteristics depending on the management of animal factors. The alizarol test is typically used at collection points, which often generates divergences between the industry and farmers because of faulty results and subjectivities. More refined tests are only accomplished in laboratories when the milk reaches the industry. A very critical problem is the occurrence of Unstable Non-Acid Milk (UNAM), as there are changes in the milk's physical-c Status: Completed Start date: Mon Jan 01 00:00:00 GMT-03:00 2018 |
| Cowpeas, peanuts and bambara groundnuts ( Vigna subterranea) are important pulses or dry grain legumes in the West of Africa; hence low cost technologies that increase their productivity could entail major nutritional and social impacts. Field experiments conducted in Ghana, in Africa, have shown 40% to 100% increments to production, after the use of rhizobium inoculants supplied by Embrapa. Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |