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Author(s): YANO, I. H.; CASTRO, A. de; SILVA, F. C. da Este trabalho descreve um sistema que utiliza tecnologia blockchain para armazenar de forma segura dados de qualidade, processos produtivos e rastreabilidade no intuito de agregar valor ao açúcar masc... ... |
Author(s): FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; HOFFMANN-CAMPO, C. B. CONTEÚDO: To investigate the processes involved in the susceptibility of sugarcane plants to water deficit, several physiological parameters were evaluated in drought tolerant (SP83-2847 and CTC15) an... ... |
Author(s): YANO, I. H.; CASTRO, A. de; SILVA, F. C. da Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ... |
Author(s): OLIVEIRA, M. A. de; CARRÃO-PANIZZI, M. C.; LEITE, R. S. RESUMO: Na soja, vários componentes, tais como açúcares, aminoácidos, ácidos orgânicos, sais inorgânicos, isoflavonas e saponinas estão relacionados com o sabor. Os açúcares, a sacarose e o amido, pod... ... |
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