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Author(s): NASSU, R. T.; PERSEGUINI, A. C.; PEREIRA, C. A. M.; VERRUMA-BERNARDI, M. R.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de
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Author(s): NASSU, R. T.; BRITO, G. F.; SILVA, M. L. P. da; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. |
Author(s): SILVA, M. L. P. da; NASSU, R. T.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de
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Author(s): CABRAL NETO, O.; ROSENTHAL, A.; LEAL JUNIOR, W. F.; DELIZA, R.; ARES, G.; GASPAR, A.
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Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; CHAMILETE, S. A. M.; SILVA, G. V.; RODRIGUES, P. H. M.; OLIVEIRA, P. P. A.; BARIONI JUNIOR, W.; NASSU, R. T. Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the produ... ... |
Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; CHAMILETE, S. A. M.; SILVA, K. F.; SILVA, G. V.; RODRIGUES, P. H. M.; NASSU, R. T. The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance... ... |
Author(s): MARCIANO, L. E. A.; MAIA, R. de O. G.; SANTOS; DUARTE, I. N. H.; BERNARDES, P. A.; CHUD, T. C. S.; REGITANO, L. C. de A.; BUZANSKAS, M. E. The use of genomic tools in animal breeding has been widely applied to improve productivity. Imputation methods could be used to reduce genotyping costs and increase the amount of genomic information,... ... |
Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de
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Author(s): SANTOS, I. H. V. da S.; SILVA, M. B. N. da; MENEZAS, G. M. de; OLIVEIRA, T. W. de; SANTOS, M. R. A. dos; AZEVEDO, M. S. de Celiac disease is a condition in which genetically predisposed people have an autoimmune reaction to gluten proteins found mainly in wheat. Celiac disease patients have few and expensive options of gl... ... |
Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... |
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