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Anthocyanins identification and quantification in new acai access. Author(s): RIOS, A.; TORMA, P. do C. M. R.; LIMA, P. de; CARVALHO, A. V.; FLÔRES, S. H.; AUGUSTI, P. R. The objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses Repository: BDPA Publication year: 2015
Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery. Author(s): SABINO, L. B. de S.; COPES, F.; SAULAIS, S.; BRITO, E. S. de; SILVA JÚNIOR, I. J. da; LE, T. C.; MATEESCU, M. A.; MANTOVANI, D. Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) a... ... Repository: BDPA Publication year: 2022
In silico SNP detection for genes of the anthocyanin metabolism in Vitis. Author(s): DEQUIGIOVANNI, G.; QUECINI, V.; RITSCHEL, P. S. Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fr... ... Repository: BDPA Publication year: 2010
Effects of anthocyanin on intestinal health: a systematic review. Author(s): VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E. Intestinal health relies on the association between the mucosal immune system, intestinal barrier and gut microbiota. Bioactive components that affect the gut microbiota composition, epithelial physic... ... Repository: BDPA Publication year: 2021
Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. Author(s): RIBEIRO, L. O.; GOMES, F. dos S.; FREITAS, S. P.; MATTA, V. M. da Repository: BDPA Publication year: 2017
Anthocyanins concentration in blackberry juice by ultrafiltration. Author(s): CABRAL, L.; MONTEIRO, F.; VIOTTO, L. Repository: BDPA Publication year: 2012
Influence of temperature and storage time on anthocyanin stability of grape juice treated by hot filling. Author(s): PADILHA, C. V. S.; LIMA, M. S.; PEREIRA, G. E.; LIMA, P. M. C. The objective of this study was to analyze the storage temperatures on anthocyanins content of grape juices bottled hot, simulating inadequate cooling and storage conditions. Repository: BDPA Publication year: 2015
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. Author(s): PADILHA, C. V. S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. S.; BORDIGNON-LUIZ, M. T.; PEREIRA, G. E. The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Viti... ... Repository: BDPA Publication year: 2015
Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... Repository: BDPA Publication year: 2019
The effects of anthocyanin-rich Myrtaceae fruits peel powder on fibrosis-associated hepatocarcinogenesisin mice. Author(s): ROMUALDO, G. R.; SOUZA, I. P. de; SOUZA, L. V. de; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; COGLIATI, B.; BARBISAN, L. F Fruits from Myrtaceae family, as jabuticaba (Myrciaria jaboticaba (Vell) O. Berg), jamelão (Syzygium cumini (L.) Skeels) and jambo (Syzygium malaccense), raise interest due to their high levels of ant... ... Repository: BDPA Publication year: 2018

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