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sensitivity to antimicrobial agents in different species of coagulase-negative staphylococci isolated in sheep's milk. Author(s): VASO, C. O.; FIM JUNIOR, G. A.; LOPES, N. S. S.; PILON, L. E.; ZAFALON, L. F. Repository: BDPA Publication year: 2015
Antibiotic sensibility of Listeria innocua in the presence of natural antimicrobial agents. Author(s): ZANINI, S. F.; ROSENTHAL, A.; SILVA-ANGULO, A. B.; SANZ-PUIG, M.; RODRIGO, D.; MARTÍNEZ, A. Repository: BDPA Publication year: 2012
Enzymatic Production of Lauroyl and Stearoyl Monoesters of D-Xylose, L-Arabinose, and D-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Author(s): GIORGI, V.; BOTTO, E.; FONTANA, C.; MEA, L. D.; VAZ JUNIOR, S.; MENÉNDEZ, P.; RODRÍGUEZ, P. Repository: BDPA Publication year: 2022
Influência da temperatura e meios de cultura na atividade antimicrobiana produzida por actinobactérias isoladas da rizosfera de Licania rigida Benth da caatinga nordestina - Brasil. Author(s): COSTA, E. P.; SOARES, E. C. de L.; LUCIO, D. F.; GODOY, M. F.; MELO, I. S. de; ARAÚJO, J. M.; PORTO, A. L. F. Repository: BDPA Publication year: 2011
Efeito antimicrobiano do extrato de bagaço de uva microencapsulado em salsichas de pescado. Author(s): MATTOS, G. N.; SANTOS, D. A.; TORREZAN, R.; TONON, R. V.; FURTADO, A. A. L.; CABRAL, L. M. C. Bagaço de uva é uma boa fonte de compostos fenólicos, desempenhando capacidade antimicrobiana, sendo considerado um aditivo natural. Entretanto, compostos fenólicos são facilmente deteriorados, portan... ... Repository: BDPA Publication year: 2016
Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides. Author(s): PENTEADO, A. L. Abstract: Lippia sidoides Cham. has widespread use in folk medicine because its essential oil (EO) presents great antibacterial properties. In Brazil, this plant has been introduced in governmental pr... ... Repository: BDPA Publication year: 2021
Retrospectiva da pesquisa sobre produção de agentes biológicos. Author(s): CAPALBO, D. M. F. Repository: BDPA Publication year: 2005
Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... Repository: BDPA Publication year: 2017
Wood vinegar: chemical characteristics, phytotoxic effects, and impacts on greenhouse gas emissions. Author(s): MORALES, M. M.; SARTORI, W. W.; SILVA, B. R.; SPERA, S. T.; MENDES, A. B. D.; AMBROSIO-ALBUQUERQUE, E. P. ABSTRACT: Wood vinegar has been used for over a century as a fertilizer and antimicrobial agent, but its impacts on ecosystems are poorly understood; further research is necessary to understand its ch... ... Repository: BDPA Publication year: 2022
Antimicrobial susceptibility profile of historical and recent Brazilian pig isolates of Pasteurella multocida. Author(s): AMARAL, A. F.; REBELATTO, R.; KLEIN, C. S.; TAKEUTI, K. L.; OLIVEIRA FILHO, J. X. de; MORES, N.; CARDOSO, M. R. de I.; BARCELLOS, D. E. S. N. de Abstract: Pasteurella (P.) multocida is the causative agent of pneumonic pasteurellosis in swine, which is commonly associated with the final stages of enzootic pneumonia or porcine respiratory diseas... ... Repository: BDPA Publication year: 2019

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