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Endophytic fungi of Paullinia cupana and its antimicrobial potential. Author(s): SILVA, F. A.; LIOTTI, R. G.; PIETRO-SOUZA, W.; SILVA, G. F.; SOARES, M. A.; BICHARA, K. P. A. The objective of this study is to characterize P. cupana endophytic fungi and evaluate their antibiotic potential by agar diffusion test. Fruits and root fragments from 6 individuals were collected an... ... Repository: BDPA Publication year: 2015
?-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. Author(s): GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to... ... Repository: BDPA Publication year: 2023
Antimicrobial potential of soybean cake hydrolysate against Staphylococcus aureus. Author(s): BOIA, N.; PENTEADO, A. L.; STEPHAN, M. P.; RIBEIRO, A. P. O.; COSTA, S. D. O.; KOBLITZ, M. Repository: BDPA Publication year: 2013
Evaluation of cytotoxicity features of antimicrobial peptides with potential to control bacterial diseases of citrus. Author(s): KISHI, R. N. I.; STACH-MACHADO, D.; SINGULANI, J. de L.; SANTOS, C. T. dos; FUSCO-ALMEIDA, A. M.; CILLI, E. M.; ASTUA, J. de F.; PICCHI, S. C.; MACHADO, M. A. considered an alternative for pesticides used to control plant pathogens, including those affecting citrus. Brazil is the largest producer and exporter of frozen concentrated orange juice in the world... ... Repository: BDPA Publication year: 2018
Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential. Author(s): HENN, J. D.; BERTOL, T. M.; MOURA, N. F de; BRUM. P. A. R. de; CASAGRANDE, M. Repository: BDPA Publication year: 2010
Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts. Author(s): OLIVEIRA, L. M. N. de; BASTOS, M. do S. R.; LIMA, A. C. S. de; FIGUEIREDO, E. A. T. de; DIAS, F. G. B.; SILVA, L. M. R. da; BENEVIDES, S. D.; RIBEIRO, P. R. V.; SABINO, L. B. de S.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2023
Unlocking nature’s shield: the promising potential of CRISPRa in amplifying antimicrobial peptide expression in common bean (Phaseolus vulgaris L.). Author(s): MAXIMIANO, M. R.; SOUSA, L. J. de; FEITOSA, G. C.; LOPES, M. E. M.; ORTEGA, B.; MADEIRO, R. dos S.; TÁVORA, F. T. P. K.; PEREIRA, B. M.; OLIVEIRA NETO, O. B. de; ULHÔA, C. J.; BRASILEIRO, A. C. M.; ARAGÃO, F. J. L.; REIS, A. M. dos; FRANCO, O. L. This study proposes using the CRISPR transcriptional activation strategy to modulate the expression of genes encoding defense proteins and antimicrobial peptides (AMPs) in Phaseolus vulgaris. Three ge... ... Repository: BDPA Publication year: 2025
Enzymatic Production of Lauroyl and Stearoyl Monoesters of D-Xylose, L-Arabinose, and D-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Author(s): GIORGI, V.; BOTTO, E.; FONTANA, C.; MEA, L. D.; VAZ JUNIOR, S.; MENÉNDEZ, P.; RODRÍGUEZ, P. Repository: BDPA Publication year: 2022
Antimicrobial and antioxidant properties of photodegraded amorphous curcumin on silica nanoparticles. Author(s): QUELÉ, L. N. dos S.; MATOS, M. de; LIMA, G. G. de; BRUGNARI, T.; RIBEIRO, C. S. P.; PEDRO, A. C.; CADEMARTORI, P. H. G. de; MAGALHAES, W. L. E. This work utilizes the concept of curcumin amorphization to improve drawbacks currently found if it is used as a pharmaceutical ingredient, such as low solubility, limited bioavailability, and absorpt... ... Repository: BDPA Publication year: 2024
Antimicrobial activity in polymeric films with different concentrations of silver nanoparticles. Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... Repository: BDPA Publication year: 2019

Showing 1 - 10 of 218 results.

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