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Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ...

Repository: BDPA     Publication year: 2020

Diferenças em níveis de inibidor de tripsina Kunitz e ácido fítico foram determinadas para cultivares de soja convencionais e transgênicas cultivadas em Londrina e Ponta Grossa, Sul do Brasil. Os níve... ...

Repository: BDPA     Publication year: 2014

Apesar da possível influência do tanino sobre o valor nutritivo das forrageiras da Caatinga, poucos são os estudos que avaliam a concentração de taninos nestas plantas. O objetivo do presente estudo f... ...

Repository: BDPA     Publication year: 2006

This study was carried out on a low-productive Brachiaria brizantha cv. Marandu pasture, mixed with Arachis pintoi cv. Belmonte (forage peanut), established 13 years ago in a Red-Yellow Latosol in Acr... ...

Repository: BDPA     Publication year: 2010

ABSTRACT BACKGROUND - The World Health Organization (WHO) has classified human zoonotic tuberculosis (TB) due to Mycobacterium bovis as a neglected issue in the developing world. In a recent cross-sec... ...

Repository: BDPA     Publication year: 2018

Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast r... ...

Repository: BDPA     Publication year: 2023

Abstract: This study analyzes the Total Ozone Column (TCO) over six cities in Alagoas, Brazil, aiming to evaluate their spatial and temporal homogeneity and identify seasonal and annual patterns from... ...

Repository: BDPA     Publication year: 2025

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