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Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ...

Repository: BDPA     Publication year: 2020

Diferenças em níveis de inibidor de tripsina Kunitz e ácido fítico foram determinadas para cultivares de soja convencionais e transgênicas cultivadas em Londrina e Ponta Grossa, Sul do Brasil. Os níve... ...

Repository: BDPA     Publication year: 2014

Apesar da possível influência do tanino sobre o valor nutritivo das forrageiras da Caatinga, poucos são os estudos que avaliam a concentração de taninos nestas plantas. O objetivo do presente estudo f... ...

Repository: BDPA     Publication year: 2006

This study was carried out on a low-productive Brachiaria brizantha cv. Marandu pasture, mixed with Arachis pintoi cv. Belmonte (forage peanut), established 13 years ago in a Red-Yellow Latosol in Acr... ...

Repository: BDPA     Publication year: 2010

ABSTRACT BACKGROUND - The World Health Organization (WHO) has classified human zoonotic tuberculosis (TB) due to Mycobacterium bovis as a neglected issue in the developing world. In a recent cross-sec... ...

Repository: BDPA     Publication year: 2018

ABSTRACT - The purpose of this survey was to evaluate the socioeconomic and technical assistance profiles of dairy farmers from six districts in the south of Minas Gerais state, Brazil, and to identif... ...

Repository: BDPA     Publication year: 2015

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