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Trolox equivalent antioxidant capacity of Coffea arabica L. seeds. Author(s): ROSA, S. D. V. F. da The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among sever... ... Repository: BDPA Publication year: 2022
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Author(s): DELIZA, R.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder. Author(s): BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; PACHECO, S.; JESUS, M. S. C. de; GODOY, R. L. de O.; TONON, R. V. Repository: BDPA Publication year: 2018
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. Author(s): QUEIROZ, V. A. V. Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to eva... ... Repository: BDPA Publication year: 2020
Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Author(s): DENARDIN, C. C.; HIRSCH, G. E.; ROCHA, R. F. da; VIZZOTTO, M.; HENRIQUES, A. T.; MOREIRA, J. C. F.; GUMA, F. T. C. R.; EMANUELLI, T. Repository: BDPA Publication year: 2015
Chemical characterization and antioxidant capacity of Cambui (Myrciaria tenella) products. Author(s): RYBKA, A. C. P.; BIASOTO, A. C. T.; ARAÚJO, A. J.; NASSUR, R. de C. M. R Very little information is found about the ?Cambui? products and the fruit is almost unexplored by the Brazilian agriculture or extractive activities. The present study aimed to characterize the physi... ... Repository: BDPA Publication year: 2018
Bioactive compounds and antioxidant capacity of umbu (Spondias tuberosa) at two ripening stages. Author(s): GOUVEA, R. F.; MATTA, V.; PONTES, S. M.; CAVALCANTI, N. B. Repository: BDPA Publication year: 2013
Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Author(s): SOUZA, F. de F.; FREITAS, S. T. de Acerola fruit has gained prominence for its high nutraceutical value, associated with high levels of ascorbic acid and phenolic compounds. The objectives of this study were to analyze the chemistry co... ... Repository: BDPA Publication year: 2021
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; PÉREZ-JIMÉNEZ, J.; SAURA-CALIXTO, F.; MANCINI FILHO, J. Repository: BDPA Publication year: 2010
Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. Author(s): BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P. This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 w... ... Repository: BDPA Publication year: 2012

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