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Author(s): BRANDÃO, F. Z.; SOUZA, J. M. G.; TORRES, C. A. A.; MAIA, A. L. R. S.; DENADAI, R.; OBA, E.; FONSECA, J. F. da

Abstract: The aim of this study was to evaluate plasma P4 concentration in Toggenburg goats receiving autoclaved progesterone devices for estrous synchronization. Progesterone analysis allows us to in... ...

Repository: BDPA     Publication year: 2011

Author(s): PAULA, L. C.; LEMES, A. C.; VALENCIA-MEJÍA, E.; MOREIRA, B. R.; OLIVEIRA, T. S.; CAMPOS, I. T. N.; NERI, H. F. S.; BRONDANI, C.; GHEDINI, P. C.; BATISTA, K. A.; FERNANDES, K. F.

Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardeni... ...

Repository: BDPA     Publication year: 2022

Author(s): VALOIS, C. R. A.; SILVA, L. P.; AZEVEDO, R. B.

Repository: BDPA     Publication year: 2008

Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y.

Rice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of... ...

Repository: BDPA     Publication year: 2024

Author(s): LIMA FILHO, O. F. de

The study aimed to evaluate the changes in chemical attributes resulting from the cleaning and purification of common construction sand. The experimental study, of a quantitative nature, was carried o... ...

Repository: BDPA     Publication year: 2024

Author(s): SANTANA, J. N. de; LUDKE, M. do C. M. M.; LUDKE, J. V.; COLDEBELLA, A.; PEREIRA, P. S.; MANSO, H. E. C. C.; DUTRA JÚNIOR, W. M.

Repository: BDPA     Publication year: 2016

Author(s): SOUZA, J. M. G.; TORRES, C. A. A.; MAIA, A. L. R. S.; MARTINS, F. H.; BRUSCHI, J. H.; VIANA, J. H. M.; FONSECA, J. F. da

Repository: BDPA     Publication year: 2009

Author(s): BENTO, J. A. C.; RIBEIRO, P. R. V.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de; CARVALHO, R. N.; BRITO, E. S. de; CALIARI, M.; SOARES JÚNIOR, M.

Repository: BDPA     Publication year: 2023

Author(s): BENTO, J. A. C.; CARVALHO, R. N.; SOUZA NETO, M. A. de; CALIARI, M.; SOARES JÚNIOR, M.; BASSINELLO, P. Z.

Farinha de feijão é uma excelente matéria prima para a elaboração de produtos sem glúten, pois confere ao produto alto teor proteico, fibras alimentares e é fonte de minerais. No entanto, a farinha de... ...

Repository: BDPA     Publication year: 2021

Author(s): SOUZA, J. M. G.; TORRES, C. A. A.; MAIA, A. L. R. S.; BRANDÃO, F. Z.; BRUSCHI, J. H.; VIANA, J. H. M.; FONSECA, J. F. da

Repository: BDPA     Publication year: 2010

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