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Este folder informativo trata do processo de vinificação de uvas tintas e brancas, ou seja, o conjunto de operações técnicas que transformam as uvas em vinho. Aborda todas as fases do processo, deste... ...

Repository: BDPA     Publication year: 2012

A maceração é um processo de grande relevância na elaboração de vinhos tintos de qualidade, advindo desta prática a extração dos elementos que darão estrutura e complexidade aos vinhos, notadamente an... ...

Repository: BDPA     Publication year: 2005

The aim of this work was to establish for the first time nutrient optimal range (NOR) for mandarins in Tunisia using two methods: Diagnosis and Recommendation Integrated System (DRIS) and Compositiona... ...

Repository: BDPA     Publication year: 2018

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