Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; FRONZA, V.; SOARES SOBRINHO, J.; TATSCH, P. O. The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour. Repository: BDPA Publication year: 2021
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J. GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The... ... Repository: BDPA Publication year: 2021
Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes. Author(s): COSTA, M. S.; SCHOLZ, M. B. dos S.; MIRANDA, M. Z. de; FRANCO, C. M. L. Repository: BDPA Publication year: 2017
Ensaio de qualidade de trigo no Paraná, safras 2003 a 2005: força de glúten. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2006
Solvent retention capacity test and its relationship with wheatquality evaluation parameters. Author(s): MIRANDA, M. Z. de; CAIERÃO, E.; BORDIGNON, J. R.; SÓ e SILVA, M.; SCHEEREN, P. L. Repository: BDPA Publication year: 2011
Ensaio de qualidade de trigo no Paraná - safra 2005: aspectos gerais. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M. C.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2006
Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D. Repository: BDPA Publication year: 2019
Amorphophallus konjac: a novel alternative flour on gluten-free bread. Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Grape pomace skins and the effects of its inclusion in the technological properties of muffins. Author(s): BENDER, A. B. B.; SPERONI, C. S.; SALVADOR, P. R.; LOUREIRO, B. B.; LOVATTO, N. M.; GOULART, F. R.; LOVATTO, M. T.; MIRANDA, M. Z. de; SILVA, L. P.; PENNA, N. G. Repository: BDPA Publication year: 2017
Obtenção de produtos de panificação a partir da substituição parcial da farinha de trigo por farinha de pupunha. Author(s): CARVALHO, A. V.; OLIVEIRA, M. do S. P. de; CARVALHO, M. N.; GOMES, I. C. L. O objetivo deste trabalho foi obter produtos de panificação a partir da substituição parcial da farinha de trigo pela farinha de pupunha integral. A farinha foi obtida por meio da retirada da semente... ... Repository: BDPA Publication year: 2023

Showing 1 - 10 of 946 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.