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Micro-nutrient content in crude seeds of bean landraces beans grown in two regions. Author(s): ALVES, C. X.; BEVILAQUA, G. A. P.; ANTUNES, I. F.; SCHUCH, L. O. B.; EBERHARDT, P. E. R. Repository: BDPA Publication year: 2018
Characterization of black bean cultivars for processing. Author(s): BASSINELLO, P. Z.; TEIXEIRA, J. V.; CARVALHO, R. N.; EIFERT, E. C. The objective of this work was to evaluate some physicochemical characteristics of black bean cultivars required by the bean processing industry and related to quality. Repository: BDPA Publication year: 2011
Characterization of early genotypes of common bean. Author(s): NASCENTE, A. S.; MELO, L. C. The aim of this study was to was to characterize the agronomic performance of three elite genotypes of common bean with early cycle by growth analysis technique. Repository: BDPA Publication year: 2015
Genetic diversity for lima bean samples. Author(s): SILVA, V. B. da; SILVA, R. N. O.; RODRIGUES, L. L.; GOMES, R. L. F.; LOPES, Â. C. de A.; SILVA, K. J. D. e. One of the main crops and income and alternative food source for the population from Northeast region of Brazil is the lima bean (Phaseolus lunatus), besides an important source of protein for the rur... ... Repository: BDPA Publication year: 2011
Nitrogen fertilization and inoculation with Rhizobium tropici in black bean. Author(s): BRITO, O. R.; OTSUBO, A. A.; MERCANTE, F. M.; HAYASHI, N. L. M.; OTSUBO, V. H. N.; PEREIRA, W. F.; SOUZA, D. C. de Repository: BDPA Publication year: 2010
Bean quality accessed by different soaking and cooking methods. Author(s): BASSINELLO, P. Z.; OLIVEIRA, M. G. C.; RODRIGUES, L. L.; SOARES, D. M.; DEL PELOSO, M. J.; THUNG, M. Repository: BDPA Publication year: 2006
Canning quality and common bean preference in Brazil. Author(s): BASSINELLO, P. Z.; OLIVEIRA, M. G. de C.; SILVA, L. de O. da; DEL PELOSO, M. J.; SOARES, D. M.; THUNG, M. Repository: BDPA Publication year: 2005
Occurrence of oxidative stress in carioca beans. Author(s): FERREIRA, M. E. de O.; BASSINELLO, P. Z.; CARVALHO, R. N.; LANNA, A. C. Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enz... ... Repository: BDPA Publication year: 2014
Commercial quality of black bean genotypes. Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; MELO, G. C.; PAIVA, B. A. R.; TEIXEIRA, W. G.; DIAZ, J. L. C.; MAGALDI, M. C. S.; DEL PELOSO, M. J.; MELO, P. G. S.; FARIA, L. C.; WENDLAND, A. Breeding programs are working to supply cultivars with improved agronomical characteristics, such as yield, disease resistance, and upright plant, among others. More recently other characteristics rel... ... Repository: BDPA Publication year: 2010
Commercial quality of carioca common bean genotypes. Author(s): PEREIRA, H. S.; MELO, L. C.; TORGA, P. P.; MELO, G. C.; PAIVA, B. A. R.; TEIXEIRA, W. G.; DIAZ, J. L. C.; MAGALDI, M. C. S.; DEL PELOSO, M. J.; MELO, P. G. S.; FARIA, L. C.; WENDLAND, A. The objective of this work was to evaluate the quality of carioca commercial bean genotypes. Repository: BDPA Publication year: 2010

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