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Processo de obtenção de bebida não láctea com probiótico preservada por pasteurização e enchimento a quente. O processo de obtenção de bebida não láctea com probiótico, preservada por pasteurização e enchimento a quente, visa à obtenção de um produto que pode ser armazenado em temperatura ambiente, com vida... ... Repository: BDPA Publication year: 2017
Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans. Repository: BDPA Publication year: 2008
Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage. Repository: BDPA Publication year: 2012
Evaluation of arabica (Coffea arabica L.) and conilon (Coffea canephora P.) coffee beverages using an eletronic tongue (ET). Repository: BDPA Publication year: 2010
Optimization of methods for development of fermented-distillate of passion fruit beverage. This study aimed to develop a distilled beverage from passion fruit, and assess, by sensory tests and chromatographic profile, the influence of different treatments (FM1- spirit with pulp addictjon an... ... Repository: BDPA Publication year: 2009

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