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Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. Repository: BDPA Publication year: 2022
Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
Effect of a-tocopherol tissue levels on beef quality. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. To evaluate meat quality of beef with different a-tocopherol tissue levels, 55 feedlot steers were fed a barley-based ﬁnisher diet with four vitamin E supplementation levels (0, 350, 700 and 14... ... Repository: BDPA Publication year: 2011
Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T.; DUGAN, M. E. R.; JUÁREZ, M.; BASARAB, J. A.; BARON, V. S.; AALHUS, J. L. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Ex-post clustering of brazilian beef cattle farms using soms and cross-evaluation Dea models. Author(s): MELLO, J. C. C. B. S. de; GOMES, E. G.; MEZA, L. A.; BIONDI NETO, L.; ABREU, U. G. P. de; CARVALHO, T. B. de; ZEN, S. de Repository: BDPA Publication year: 2012
Beef tenderness of Nellore cattle finished with supplemented yeast and probiotic in the north of Mato Grosso. Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... Repository: BDPA Publication year: 2017
How are the methane emissions in beef steers grazing natural grassland in southern Brazil? Author(s): FARIA, B. M. de; GENRO, T. C. M.; ROSSETTO, J.; SAVIAN, J. V.; BERNDT, A.; BAYER, C.; CARVALHO, P. C. de F.; OLIVEIRA, P. P. A.; SANTOS, A. de S. Natural grasslands are the main feed basis for beef cattle production systems in Southern Brazil. It are the main feed basis for beef cattle production systems in Southern Brazil. Repository: BDPA Publication year: 2016
Thermal comfort of composite beef heifers (Bos taurus vs Bos indicus) raised in livestock-forest systems in Southeastern Brazil. Author(s): LEMES, A. P.; GIMENES, L. U.; PEZZOPANE, J. R. M.; BOSI, C.; ESTEVES, S. N.; PEDROSO, A. de F.; OLIVEIRA, P. P. A.; MARCONDES, C. R.; BERNDT, A.; MAHLMEISTER, K.; BERNARDI, A. C. de C.; ALVES, T. C.; GARCIA, A. R. Repository: BDPA Publication year: 2015
Enteric methane emission of canchim steers in irrigated pasture with high stocking rate. Author(s): BERNDT, A.; MEO FILHO, P.; SAKAMOTO, L. S.; LEMES, A. A. F.; MAHLMEISTER, K.; VILAS BOAS, D. F.; MARCONDES, C. R.; PEDROSO, A. de F.; BUENO, I. Repository: BDPA Publication year: 2016
Effect of packaging on the colour of beef with different a-tocopherol tissue levels. Author(s): NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Repository: BDPA Publication year: 2011

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