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Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... Repository: BDPA Publication year: 2017
Sensory acceptance of beef from crossbred animals. Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. Repository: BDPA Publication year: 2013
Sustainable intensification in Pantanal beef production - a case study. Changes in beef demand has been driven by the growth of human population, income and urbanization. Repository: BDPA Publication year: 2016
Effect of a-tocopherol tissue levels on beef quality. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Meat quality of vitamin E enriched beef. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Carbon Neutral Brazilian Beef: testing its guidelines through a case study. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... Repository: BDPA Publication year: 2016
Low carbon beef in ICLS. Abstract - Beef farming can have important environmental impacts especially related to greenhouse gas (GHG) emissions when associated to deforestation, low yields and pasture degradation. However, und... ... Repository: BDPA Publication year: 2023
Finishing heifers strategies for premium beef market: carcass characteristics. Heifers starts body fat deposition earlier than castrated or intact males. In this way, combining sex category, genetics and nutritional plans could be an important strategy for suppling Premium beef... ... Repository: BDPA Publication year: 2018
Selection signatures in Canchim beef cattle. Selection signature (SS) was assessed in this study by means of the integrated haplotype score (iHS) method, which determines the decay of homozygosity in the surroundings of a core single nucleotide... ... Repository: BDPA Publication year: 2014

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