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Beverage quality of most cultivated Coffea canephora clones in the Western Amazon. Most of the Western Amazon coffee production is made from growing unregistered clones, selected by the coffee growers themselves. The aim of this study is to evaluate the sensory profile and genetic d... ... Repository: BDPA Publication year: 2020
Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... Repository: BDPA Publication year: 2022
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... Repository: BDPA Publication year: 2016
Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil. This study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze bever... ... Repository: BDPA Publication year: 2021
Identification of physiological analysis parameters associated with coffee beverage quality. The demand for high-quality coffee among consumers has generated a great deal of interest among producers in serving this market. Parameters for physiological analyses that can be associated with aspe... ... Repository: BDPA Publication year: 2020
The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses. In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors... ... Repository: BDPA Publication year: 2016
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... Repository: BDPA Publication year: 2015
Yeld maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Yield maturation, and beverage quality of arabica coffee progenies under selection in Rondonia state, Brazil. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... Repository: BDPA Publication year: 2014
Characterization of beverage quality in Coffea canephora Pierre ex A. Froehner. Caracterização da qualidade da bebida de Coffea Canephora Pierre ex A. Froehner: o objetivo neste trabalho foi caracterizar a qualidade da bebida de C. canephora discriminando as variedades botânicas... ... Repository: BDPA Publication year: 2018

Showing 1 - 10 of 1,034 results.

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