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Biofortification in Latin America and the Caribbean region. Author(s): NUTTI, M. R. Repository: BDPA Publication year: 2015
Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... Repository: BDPA Publication year: 2009
Revealing the extended effect of biofortification on seed of cowpea cultivars. The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese c... ... Repository: BDPA Publication year: 2023
Characterization of cowpea cultivars for grain size, color, and biofortification. Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, an... ... Repository: BDPA Publication year: 2023
Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene. Repository: BDPA Publication year: 2009
Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Public perception of folate?biofortifed genetically modifed lettuce varieties in Brazil. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... Repository: BDPA Publication year: 2024
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Author(s): NUTTI, M. R. Repository: BDPA Publication year: 2020
Maize biofortification in Brazil. Repository: BDPA Publication year: 2015
Strategies for biofortification in Brazil. Author(s): NUTTI, M. R.; WATANABE, E.; CARVALHO, J. L. V. de; DEL PELOSO, M. J.; BASSINELLO, P. Z.; NEVES, P. de C. F.; ROCHA, M. de M.; SCHAFFERT, R. E.; RAMOS, S. R. R.; CARVALHO, H. W. L. de; CURADO, F. F. Repository: BDPA Publication year: 2010

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