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Effects of different clones in the composition of Cabernet Sauvignon tropical wines. Cabernet Sauvignon é uma variedade que vem sendo muito utilizada na região do Submédio do Vale do São Francisco, sendo necessários estudos relacionados à adaptação de diferentes clones em função da co... ... Repository: BDPA Publication year: 2011
Aroma profile of Cabernet Sauvignon tropical wines produced in Northeastern of Brazil. Volatile composition of wines is a very complex and is derived from many sources, including the grape. The aroma profile in wines can be influenced mainly due to climatic, agronomic practices and huma... ... Repository: BDPA Publication year: 2011
Rootstock effect on the composition of the Cabernet Sauvignon grape. Repository: BDPA Publication year: 2015
Perfil antociânico de vinho tinto varietal Cabernet Sauvignon elaborado sob diferentes procedimentos na fase de maceração. Quatro tratamentos com vinhos varietais Cabernet Sauvignon, elaborados em 2005, foram analisados objetivando determinar sua qualidade via perfil antociânico, com as seguintes variáveis na fase de mace... ... Repository: BDPA Publication year: 2005
Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil. Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological... ... Repository: BDPA Publication year: 2015
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic... ... Repository: BDPA Publication year: 2017
Perfil sensorial de vinhos tinto varietal Cabernet Sauvignon produzidos em diferentes regiões do Brasil. No presente estudo foi levantado pela primeira vez o perfil sensorial para o vinho tinto varietal Cabernet Sauvignon produzido em diferentes regiões do Brasil através da metodologia da Análise Descrit... ... Repository: BDPA Publication year: 2005
P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. This study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultiv... ... Repository: BDPA Publication year: 2016
Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil. The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important vi... ... Repository: BDPA Publication year: 2007
Discriminação de vinhos tintos de clones de videira Merlot e Cabernet Sauvignon - safra 2010. O trabalho foi realizado com o objetivo de avaliar o potencial enológico de clones dos cvs. Merlot e Cabernet Sauvignon. Para tanto, utilizaram-se quatro vinhedos formados com clones da videira Merlot... ... Repository: BDPA Publication year: 2012

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