Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Myrciaria dubia: Camu-camu. Author(s): NASCIMENTO, W. M. O. do Repository: BDPA Publication year: 2022
Irradiation of camu camu (Myrciaria dúbia) pulp. Author(s): FREIRE JUNIOR, M.; SANTOS, J.; SOARES, A. G.; FONSECA, M.; CABRAL, L. M. C. The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ... Repository: BDPA Publication year: 2009
A cultura do camu-camu. Author(s): NASCIMENTO, W. M. O. do; CARVALHO, J. E. U. de Botânica; Variedades; Clima; Solo; Propagação; Plantio; Tratos culturais; Produção; Pragas e doenças; Colheita e beneficiamento; Rendimento agronômico; Valor nutricional; Rendimento industrial; Proces... ... Repository: BDPA Publication year: 2012
Morfometria de fruto em progênies estabelecidas no BAG-CAMU-CAMU. Author(s): PANTOJA, J. dos S.; NASCIMENTO, W. M. O. do; RIBEIRO, O. D.; BARROS, H. S. D. O camucamuzeiro é espécie frutífera nativa da Amazônia e sua importância econômica é comprovada pelo fato do fruto conter elevado teor de ácido ascórbico. O trabalho teve como objetivo realizar a morf... ... Repository: BDPA Publication year: 2011
Effects of different times and intensities of fructification pruning in camu-camu plants. Author(s): ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities... ... Repository: BDPA Publication year: 2017
New products from camu-camu and açaí. Author(s): MATTA, V. M. da; CABRAL, L. M. C.; DELIZA, R.; GOMES, F. dos S.; SILVA, L. F. M. da; PONTES, S. M.; MATTIETTO, R. de A.; FREITAS, S. P.; DONANGELO, C. M.; DIB TAXI, C. M. A. Repository: BDPA Publication year: 2009
Irradiação da polpa de camu camu. Author(s): FREIRE JUNIOR, M.; SANTOS, J. F. S. G. dos; SOARES, A. G.; PENTEADO, A. L.; GODOY, R. L. de O.; CABRAL, L. M. C. Repository: BDPA Publication year: 2010
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit. Author(s): GRIGIO, M. L.; CHAGAS, E. A.; RATHINASABAPATHI, B.; CHAGAS, P. C.; SILVA, A. R. V. da; SOBRAL, S. T. M.; OLIVEIRA, R. R. de Camu-camu fruits have high functional importance and great potential as food. Knowing and determining the nutrients present in its fruitsis crucial, in order to understand the relationship between con... ... Repository: BDPA Publication year: 2017
Concentração de suco de camu camu por osmose inversa. Author(s): CARVALHO, R. A.; CABRAL, L. M. C.; FREITAS, S. P. Repository: BDPA Publication year: 2014
Bioactive compounds in the peel of camu camu genotypes from Embrapa's active germplasm bank. Author(s): SOUZA, A.; OLIVEIRA, T.; MATTIETTO, R. de A.; NASCIMENTO, W. M. O. do; LOPES, A. Our objective in this work was to evaluate the contents of the major bioactive compounds in the peel of three genotypes of camu camu at different maturity stages. The genotypes had high concentration... ... Repository: BDPA Publication year: 2018

Showing 1 - 10 of 319 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.