Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Influence of osmotic pretreatment on dried cashew apple acceptability. Author(s): AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X. In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated. Repository: BDPA Publication year: 2009
Brazilian cashew germplasm bank. Author(s): CASTRO, A. C. R. de; CAVALCANTI, J. J. V.; BARROS, L. de M.; BORDALLO, P. do N. Repository: BDPA Publication year: 2010
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple. Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J. The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated. Repository: BDPA Publication year: 2009
Dehydrated cashew apple in different grinding sizes to sheep. Author(s): ARAÚJO, A. R.; COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. do S. de S.; MUNIZ, L. C. M.; FONTENELE, R. M.; SILVA, W. L. The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ... Repository: BDPA Publication year: 2022
The potential use of cashew apple lignin as photoprotector ingredient for cosmetics. Author(s): RODRIGUES, T. H. S.; MATIAS, G. A. B.; MATTOS, A. L. A.; ROSA, M. de F.; ROCHA, M. V. P. The high presence of phenolic groups makes lignin a promising candidate for natural UV protective material. Then, this study aimed to use lignin from cashew apple bagasse (CAB) to produce hybrid nanoc... ... Repository: BDPA Publication year: 2024
Morphological variability of cashews from the Brazilian Cerrado. Author(s): BORDALLO, P. do N.; SOBREIRA JÚNIOR, O. V.; OLIVEIRA, K. G. S.; CASTRO, A. C. R. de Repository: BDPA Publication year: 2010
Comparison of different extraction methods to isolate aroma volatiles from cashew apple juice. Author(s): BIASOTO, A. C. T.; SAMPAIO, K. L.; SILVA, M. A. A. P. da Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice. Repository: BDPA Publication year: 2011
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice. Author(s): OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2009
Cashew nut almonds: nutritional and market aspects. Author(s): GAZZOLA, R.; WANDER, A. E.; GAZZOLA, J. Considering its nutritional and economic importance, the objective of this study was to analyze the worldwide cashew nut production and cashew nut almonds exports in the last 19 years. Repository: BDPA Publication year: 2008
First report of Erysiphe quercicola causing Powdery Mildew on Cashew in Brazil. Author(s): CARDOSO, J. E.; VIANA, F. M. P.; MARTINS, M. V. V.; ARAUJO, F. S. A. Repository: BDPA Publication year: 2017

Showing 1 - 10 of 186 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.