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Produção de barra de cereal sabor umbu. O potencial do umbu para este produto é bastante grande, por ser um fruto pouco calórico e de sabor diferenciado. Este fruto possui grande importância para o Semiárido do Nordeste brasileiro, sendo ut... ... Repository: BDPA Publication year: 2015
Studies in technological quality of cereals: wheat, triticale and barley. Repository: BDPA Publication year: 2015
Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy. A method using Laser Induced Breakdown Spectroscopy (LIBS) for calcium (Ca) determination in breakfast cereals was evaluated. To perform the calibration curve, seven commercial cereals containing Ca i... ... Repository: BDPA Publication year: 2010
Barra de cereal de caju. Este manual tem como objetivo fornecer orientações básicas aos produtores rurais, agricultores familiares, microempresários da agroindústria e demais interessados, de forma que possam agregar valor às... ... Repository: BDPA Publication year: 2007
Aceitação de barra de cereal saborizada com polpa de umbu. Este trabalho teve como objetivo avaliar a aceitação de barra de cereal saborizada com polpa de umbu. Repository: BDPA Publication year: 2008
Optimization of technological parameters to produce breakfast cereal from rice and common bean flour by extrusion. The objective of the present work was to investigate the relevant parameters to elaborate breakfast cereal from a mix of rice and common bean flour and to evaluate the influence of formulations and pr... ... Repository: BDPA Publication year: 2011
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability. Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten fre... ... Repository: BDPA Publication year: 2018
Análise da viabilidade econômica da barra de cereal de caju. Repository: BDPA Publication year: 2010
Wheat curl mite, Aceria tosichella, and transmitted viruses: an expanding pest complex affecting cereal crops. The wheat curl mite (WCM), Aceria tosichella, and the plant viruses it transmits represent an invasive mite-virus complex that has affected cereal crops world- wide. The main damage caused by WCM come... ... Repository: BDPA Publication year: 2013
Desenvolvimento e aceitação de barra de cereal sabor umbu (Spondias tuberosa). Produto bastante consumido nos dias atuais, a barra de cereal é uma alternativa saudável e prática. Este trabalho teve como objetivo formular barra de cereais contendo umbu, de preparo simples e baixo... ... Repository: BDPA Publication year: 2014

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